dark chocolate peppermint bark

If you’re in need of a last-minute holiday treat, look no further! This Dark Chocolate Peppermint Bark is a delightful combination of minty freshness and rich chocolatey goodness, sure to please just about anyone. The best part? No one will be able to tell that this peppermint bark is a healthier alternative to traditional holiday treats.

“Indulge in the festive flavors of the season with Dark Chocolate Peppermint Bark – a delightful treat that marries rich dark chocolate with the cool, refreshing taste of peppermint, creating a perfect blend of sweetness and holiday cheer!”

The Story:

Dark Chocolate Peppermint Bark is a holiday classic that brings together the luxurious depth of dark chocolate and the invigorating burst of peppermint. This delightful confection captures the essence of winter festivities, offering a perfect balance of smooth, velvety chocolate and the crisp crunch of crushed peppermint candy. Each bite is a celebration of the season, creating a moment of joy and indulgence that is synonymous with holiday traditions and sweet memories.

Why You Should Make this recipe:

• Festive Delight: Dark Chocolate Peppermint Bark is a quintessential holiday treat, adding a touch of elegance and merriment to your festive gatherings.
• Easy to Create: With minimal ingredients and straightforward steps, this peppermint bark is a simple yet impressive homemade gift or addition to your holiday dessert spread.
• Customizable: Tailor the recipe to your liking by adjusting the amount of peppermint or experimenting with different types of dark chocolate for a personalized touch.

How to Serve :

Serving Dark Chocolate Peppermint Bark is a joyful and delightful experience:

1. Break: Gently break the bark into irregular pieces, showcasing the contrast between the smooth chocolate and the vibrant peppermint bits.
2. Plate: Arrange the pieces on a festive plate or platter, creating an inviting display for guests to enjoy.
3. Share: Share the joy by offering the bark as a delightful after-dinner treat or as part of a holiday dessert assortment.

What Goes Well With this recipe:

Enhance the Dark Chocolate Peppermint Bark experience with these complementary pairings:

• Hot Cocoa: Pair with a mug of rich hot cocoa for a cozy and indulgent winter treat.
• Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
• Coffee: Enjoy with a cup of freshly brewed coffee to savor the harmonious combination of dark chocolate and peppermint flavors.

Storage info:

Handle any leftovers with care:

1. Store: Keep Dark Chocolate Peppermint Bark in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and texture.
2. Freeze (Optional): For longer storage, wrap the bark in parchment paper and place it in a freezer bag, thawing in the refrigerator when ready to enjoy.

Tips and Notes:

• Quality Chocolate: Use high-quality dark chocolate for the best flavor and texture in your peppermint bark.
• Crushed Peppermint: Crush the peppermint candies to your preferred size – larger pieces add a satisfying crunch, while smaller bits distribute the peppermint flavor more evenly.
• Gift Idea: Package Dark Chocolate Peppermint Bark in festive bags or boxes tied with ribbon for a delightful homemade holiday gift.

“Celebrate the magic of the season with the delightful combination of Dark Chocolate Peppermint Bark – a treat that captures the essence of winter festivities in every sweet and refreshing bite!”

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RECIPE :

dark chocolate peppermint bark

INGREDIENTS:

• 10 ounces dark chocolate chips
• ½ tsp. pure peppermint extract
• 4 candy canes crushed

INSTRUCTIONS:

1. Line a large baking sheet with parchment paper and make space in the freezer.
2. Melt chocolate chips using a double boiler until smooth and creamy.
3. Add peppermint extract and stir until well combined.
4. Pour the melted chocolate onto the lined baking sheet, spreading it out evenly into a rectangular shape.
5. Sprinkle crushed candy canes over the chocolate.
6. Place the baking sheet in the freezer to allow the chocolate to harden, approximately for 30 minutes.
7. Once hardened, remove from the freezer and break the chocolate into pieces.