Custard Pie
Custard Pie
Introduction
Custard Pie is a sweet and simple dessert that is loved by many. It's creamy, smooth, and has a lovely golden top. This pie is a great treat for family dinners, gatherings, or just a cozy night at home.
Why Make This Recipe
This recipe is perfect for anyone who enjoys a tasty dessert without all the fuss. It uses easy-to-find ingredients and can be made in just a short time. Plus, who doesn’t enjoy a slice of creamy custard pie?
How to Make Custard Pie
Ingredients:
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 pie crust (store-bought or homemade)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Gradually whisk in the milk and vanilla extract until smooth.
- Sift in the flour and mix until just combined.
- Pour the custard mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Remove from the oven and let it cool completely before serving. Refrigerate if desired.
How to Serve Custard Pie
Serve the custard pie chilled or at room temperature. It’s lovely on its own, but you can add a dollop of whipped cream or fresh fruit for extra flavor.
How to Store Custard Pie
Store the pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will stay good for about 3-4 days.
Tips to Make Custard Pie
- Make sure you whisk the eggs well for a smooth custard.
- Don’t overmix after adding the flour; just mix until combined.
- Use a pie crust that you like. A store-bought crust works great!
Variation (If Any)
You can add flavors to your custard pie! Try adding a bit of nutmeg or cinnamon for a warm spice taste. Chocolate lovers might like to mix in some cocoa powder for a chocolate custard pie.
FAQs
Can I freeze custard pie?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
Why did my custard pie crack?
Cracks can happen if the pie is baked too quickly or if the temperature is too high. Baking it at a lower temperature and using a water bath can help.
What if I don’t have a pie crust?
You can make a simple graham cracker crust or serve the custard as a pudding without a crust. Just pour it into ramekins!
Custard Pie
Ingredients
Main Ingredients
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 pie crust pie crust (store-bought or homemade)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Gradually whisk in the milk and vanilla extract until smooth.
- Sift in the flour and mix until just combined.
- Pour the custard mixture into the pie crust, spreading it evenly.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Remove from the oven and let it cool completely before serving. Refrigerate if desired.
