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Cucumber Ranch Crack Salad

Delicious Cucumber Ranch Crack Salad with fresh cucumbers and ranch dressing

why make this recipe

Cucumber Ranch Crack Salad is a delicious and refreshing dish that brings together the crunchy goodness of cucumbers, savory ranch dressing, and crispy bacon. Perfect for picnics, barbecues, or as a quick side dish, this salad is easy to make and packed with flavor. Whether you are looking for a simple appetizer or a satisfying salad to complement your meal, this recipe fits the bill!

how to make Cucumber Ranch Crack Salad

Ingredients:

  • 2–3 cups cucumbers sliced into thin half-moons or rounds
  • 1/4 cup chopped green onions
  • 1 tablespoon fresh dill or use 1/2 teaspoon dried instead
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup classic ranch dressing
  • Salt and black pepper, add as much as you want
  • About 3–4 strips cooked bacon, crumbled up (should make about 1/4 cup)

Directions:

  1. Sprinkle salt over your sliced cucumbers and let them sit out for 10–15 minutes. Then blot dry with paper towels to soak up any leftover liquid.
  2. In a big bowl, toss together the ranch, green onions, cheddar, bacon, and dill until it’s all even.
  3. Take the prepped cucumbers and gently mix them into the bowl until everything’s nicely coated.
  4. Give it a taste and toss in more salt and pepper if you think it needs it.
  5. Pop the finished salad in the fridge for 15–30 minutes so everything gets extra tasty.
  6. If you like, sprinkle on a bit more dill or bacon right before you dig in.

how to serve Cucumber Ranch Crack Salad

This salad is best served chilled. You can place it in a large bowl for sharing or in individual serving dishes. Add a sprinkle of additional bacon or dill on top for a nice presentation. It pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.

how to store Cucumber Ranch Crack Salad

To store leftovers, keep the salad in an airtight container in the fridge. It can stay fresh for up to 2-3 days. If you want to maintain the crunch of the cucumbers, it’s best to store the dressing separately and mix it in just before serving.

tips to make Cucumber Ranch Crack Salad

  • For an even fresher taste, use a variety of cucumbers, like English or Persian cucumbers.
  • Feel free to add other ingredients like cherry tomatoes, bell peppers, or even a sprinkle of paprika for extra flavor.
  • Adjust the amount of ranch dressing to your liking – if you prefer a creamier salad, add more!

variation

For a healthier version, you can use Greek yogurt instead of ranch dressing or try using turkey bacon instead of regular bacon. Adding avocado can also provide a creamy texture without added dairy.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but for the best freshness, add the dressing just before serving.

Can I use a different dressing?
Absolutely! You can swap ranch dressing for other creamy dressings or even a vinaigrette if you prefer a lighter option.

What’s a good side dish to serve with this salad?
Cucumber Ranch Crack Salad goes well with grilled chicken, burgers, or sandwiches, making it a versatile addition to any meal.

Cucumber Ranch Crack Salad

A delicious and refreshing salad that combines crunchy cucumbers, savory ranch dressing, and crispy bacon, perfect for picnics or as a side dish.
Prep Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 290 kcal

Ingredients
  

Main ingredients

  • 2–3 cups cucumbers sliced into thin half-moons or rounds
  • 1/4 cup chopped green onions
  • 1 tablespoon fresh dill or use 1/2 teaspoon dried instead
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup classic ranch dressing
  • Salt and black pepper, add as much as you want
  • 3–4 strips cooked bacon, crumbled up (should make about 1/4 cup)

Instructions
 

Preparation

  • Sprinkle salt over your sliced cucumbers and let them sit out for 10–15 minutes. Then blot dry with paper towels to soak up any leftover liquid.
  • In a big bowl, toss together the ranch, green onions, cheddar, bacon, and dill until it’s all even.
  • Take the prepped cucumbers and gently mix them into the bowl until everything’s nicely coated.
  • Give it a taste and toss in more salt and pepper if you think it needs it.
  • Pop the finished salad in the fridge for 15–30 minutes so everything gets extra tasty.
  • If you like, sprinkle on a bit more dill or bacon right before you dig in.

Notes

This salad is best served chilled. You can add a sprinkle of additional bacon or dill on top for presentation. For storage, keep the salad in an airtight container in the fridge for up to 2-3 days. To maintain cucumber crunch, store the dressing separately.
Keyword Bacon Salad, Cucumber Salad, Quick Side Dish, Ranch Dressing, Refreshing Salad

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