Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
why make this recipe
Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios is a beautiful and delicious dish perfect for gatherings. It combines creamy burrata, sweet grilled peaches, and crunchy pistachios, all wrapped in flaky puff pastry. This recipe is not only visually stunning but also easy to prepare, making it a great choice for impressing your guests or enjoying a special meal with family.
how to make Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
Ingredients
- 1 sheet puff pastry (250 g), thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for decoration)
- 1 whole burrata (approx. 125–150 g)
- 2 ripe peaches, sliced into wedges
- 1 tsp olive oil
- Pinch of salt
- 40 g roasted pistachios, roughly chopped
- 1–2 tbsp balsamic glaze
- Fresh basil or thyme (optional)
Directions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- On the tray, shape the puff pastry into a rough circle. Cut a small circle from the center to create a wreath shape.
- Fold and crimp the outer edges slightly. Brush the entire pastry with beaten egg and sprinkle with seeds if you are using them.
- Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly.
- While the pastry is cooling, heat a grill pan with olive oil. Grill the peach wedges on high heat for about 2–3 minutes on each side, until they are slightly charred.
- Place the burrata in the center of the cooled pastry wreath. Arrange the grilled peaches over the top.
- Scatter the chopped pistachios on top and drizzle with balsamic glaze.
- Serve immediately—cut it like a crown and scoop up a bit of everything.
how to serve Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
This dish is best served warm. You can place it at the center of the table for everyone to share. Let guests cut into the crown and help themselves to a mix of the burrata, peaches, and pistachios for a delightful bite.
how to store Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
If you need to store any leftovers, keep them in an airtight container in the refrigerator for up to two days. Reheat in the oven to regain some of the pastry’s crispiness before serving.
tips to make Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
- Make sure the puff pastry is fully thawed before using for best results.
- Feel free to experiment with other fruits, like figs or nectarines, to suit your taste.
- To add more flavor, consider adding honey or other herbs like rosemary alongside the basil or thyme.
variation
You can add prosciutto or other charcuterie items for added flavor. Also, try different nuts like walnuts or almonds in place of pistachios.
FAQs
1. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but make sure to thaw and drain any excess liquid before grilling.
2. What can I replace burrata with?
If burrata is not available, fresh mozzarella or ricotta can work as a good substitute.
3. How long does it take to prepare this dish?
Overall, you can expect to spend about 30-40 minutes preparing and cooking this dish. It’s quick and easy!
Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
Ingredients
Pastry and Decoration
- 1 sheet puff pastry (250 g), thawed Ensure fully thawed before use for best results.
- 1 tbsp sesame seeds or poppy seeds Optional, for decoration.
- 1 egg beaten (for egg wash)
Main Ingredients
- 1 whole burrata (approx. 125–150 g)
- 2 ripe peaches, sliced into wedges
- 1 tsp olive oil For grilling peaches.
- 1 pinch salt
- 40 g roasted pistachios, roughly chopped
- 1–2 tbsp balsamic glaze
- to taste Fresh basil or thyme Optional for garnish.
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- On the tray, shape the puff pastry into a rough circle. Cut a small circle from the center to create a wreath shape.
- Fold and crimp the outer edges slightly. Brush the entire pastry with beaten egg and sprinkle with seeds if you are using them.
Cooking
- Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly.
- While the pastry is cooling, heat a grill pan with olive oil. Grill the peach wedges on high heat for about 2–3 minutes on each side, until they are slightly charred.
- Place the burrata in the center of the cooled pastry wreath. Arrange the grilled peaches over the top.
- Scatter the chopped pistachios on top and drizzle with balsamic glaze.
- Serve immediately—cut it like a crown and scoop up a bit of everything.
