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Crockpot Tortellini Soup

Delicious bowl of Crockpot Tortellini Soup with fresh ingredients

Crockpot Tortellini Soup is a comforting and hearty dish that combines the richness of tortellini with a savory broth and fresh vegetables. Perfect for busy weekdays or as a cozy weekend meal, this soup is not only delicious but also incredibly easy to prepare. Just toss the ingredients into your slow cooker, and let the flavors come together while you go about your day.

Why make this recipe

This recipe for Crockpot Tortellini Soup is a wonderful choice for several reasons. First, it allows you to enjoy a homemade meal without spending hours in the kitchen. Simply gather your ingredients, place them in the crockpot, and let it do the work for you. Secondly, the versatility of this soup means you can easily customize it to suit your taste preferences. Whether you prefer it creamy or loaded with veggies, this recipe can accommodate your desires. Lastly, the use of tortellini makes it a satisfying dish that is sure to please both children and adults alike.

How to make Crockpot Tortellini Soup

Ingredients:

  • 1 package of tortellini (fresh or frozen)
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • 1 cup spinach (fresh or frozen)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions:

  1. In a slow cooker, combine the broth, diced tomatoes, garlic powder, and Italian seasoning.
  2. Add the tortellini and stir well to ensure everything is mixed.
  3. Cook on low for 2-3 hours until the tortellini is tender.
  4. Stir in the heavy cream and spinach, and cook for an additional 20-30 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese for an extra burst of flavor.

How to serve Crockpot Tortellini Soup

Crockpot Tortellini Soup is best served hot, allowing the comforting warmth to enhance its flavors. Ladle the soup into bowls and generously sprinkle with grated Parmesan cheese for added richness. Pair it with a slice of crusty bread or a side salad for a complete meal. This dish makes for a wonderfully cozy dinner, ideal for sharing with friends and family.

How to store

Leftover Crockpot Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth or cream if it has thickened during storage. For longer storage, consider freezing the soup. Place it in a freezer-safe container, and it will keep well for up to 3 months. Just remember to allow it to cool completely before freezing.

Tips to make

  • For a richer flavor, sauté some diced onion and garlic in olive oil before adding them to the slow cooker.
  • Feel free to add other vegetables like carrots, bell peppers, or zucchini for added nutrition and variety.
  • If you like a little heat, consider adding a pinch of red pepper flakes to the broth.
  • For a lighter version, use half-and-half or milk instead of heavy cream.

Variation

Customize your Crockpot Tortellini Soup by swapping out the tortellini for other pasta shapes like shells or penne. Additionally, you can add different proteins such as cooked sausage, shredded chicken, or even some beans for extra heartiness. If you want a vegan version, omit the cream and use plant-based alternatives for broth and tortellini.

FAQs

Can I make this soup ahead of time?
Yes! Crockpot Tortellini Soup can be made ahead and stored as instructed above. Its flavors will meld beautifully overnight, making for an even tastier meal the next day.

What if I don’t have tortellini?
If tortellini is not available, you can substitute it with any pasta shape you prefer. Keep in mind the cooking time may vary based on the pasta used.

Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like. Just be sure to chop them into small pieces so they cook evenly with the tortellini.

Crockpot Tortellini Soup

A comforting and hearty dish that combines tortellini with savory broth and fresh vegetables, perfect for any day of the week.
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 package tortellini (fresh or frozen) Choose your favorite type of tortellini.
  • 4 cups vegetable or chicken broth Use low-sodium broth if preferred.
  • 1 cup heavy cream Can replace with half-and-half or milk for a lighter version.
  • 1 can diced tomatoes No need to drain.
  • 1 cup spinach (fresh or frozen) Fresh or frozen both work well.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • to serve Grated Parmesan cheese For topping.

Instructions
 

Preparation

  • In a slow cooker, combine the broth, diced tomatoes, garlic powder, and Italian seasoning.
  • Add the tortellini and stir well to ensure everything is mixed.

Cooking

  • Cook on low for 2-3 hours until the tortellini is tender.
  • Stir in the heavy cream and spinach, and cook for an additional 20-30 minutes.
  • Season with salt and pepper to taste.

Serving

  • Serve hot, topped with grated Parmesan cheese.

Notes

Leftover soup can be stored in the refrigerator for 3-4 days. For longer storage, freeze in a container for up to 3 months. Reheat gently, adding a splash of broth or cream if needed.
Keyword Comfort food, Crockpot Soup, Easy Dinner, Slow cooker, Tortellini

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