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Crockpot Ranch Chicken and Potatoes

Crockpot Ranch Chicken served with tender potatoes in a slow cooker.

Why Make This Recipe

Crockpot Ranch Chicken and Potatoes is a fantastic meal option for busy days. It combines tender chicken, flavorful ranch seasoning, and wholesome vegetables all in one pot. This dish is easy to prepare and allows you to enjoy a delicious dinner with minimal effort, perfect for families or anyone looking for a comforting meal.

How to Make Crockpot Ranch Chicken and Potatoes

Ingredients:

  • Chicken Breasts
  • Potatoes
  • Baby Carrots
  • Dry Ranch Dressing Mix
  • Cream of Chicken Soup
  • Milk

Directions:

  1. Place the chicken breasts in the crockpot.
  2. Add the chopped potatoes and baby carrots on top.
  3. In a bowl, mix the dry ranch dressing mix, cream of chicken soup, and milk until combined.
  4. Pour the mixture over the chicken and vegetables.
  5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.

How to Serve Crockpot Ranch Chicken and Potatoes

You can serve Crockpot Ranch Chicken and Potatoes directly from the crockpot. The dish is great on its own, but you can also pair it with some warm bread to soak up the tasty sauce or a side salad for some freshness.

How to Store Crockpot Ranch Chicken and Potatoes

If you have leftovers, let the dish cool before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Tips to Make Crockpot Ranch Chicken and Potatoes

  • Make sure to chop the potatoes into similar sizes for even cooking.
  • You can add other vegetables like green beans or peas for added nutrition.
  • For extra creaminess, you can stir in some sour cream before serving.

Variation

You can make this dish using different meats, such as pork or beef. Additionally, using low-sodium soup can make it a healthier option.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may need a bit more time to cook. Be sure to check that the chicken is fully cooked before serving.

2. Can I prepare this recipe the night before?
Absolutely! You can assemble all the ingredients in the crockpot and store them in the refrigerator overnight. In the morning, just place the crockpot in the cooking base and set it to cook.

3. What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or any other creamy soup that you prefer. It will still taste great!

Crockpot Ranch Chicken and Potatoes

A comforting and easy one-pot meal featuring tender chicken, ranch seasoning, and wholesome vegetables, perfect for busy days.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Chicken Breasts Boneless, skinless recommended
  • 4 cups Potatoes, chopped Cut into similar sizes for even cooking
  • 2 cups Baby Carrots

Sauce Ingredients

  • 1 packet Dry Ranch Dressing Mix Store-bought or homemade
  • 10.5 ounces Cream of Chicken Soup Can substitute with cream of mushroom soup
  • 0.5 cup Milk Adjust to desired consistency

Instructions
 

Preparation

  • Place the chicken breasts in the crockpot.
  • Add the chopped potatoes and baby carrots on top.
  • In a bowl, mix the dry ranch dressing mix, cream of chicken soup, and milk until combined.
  • Pour the mixture over the chicken and vegetables.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.

Notes

For extra creaminess, stir in some sour cream before serving. For added nutrition, consider adding green beans or peas.
Keyword Comfort food, Crockpot Chicken, Easy Dinner, One Pot Meal, Ranch Chicken

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