Crockpot Pepper Steak
Why Make This Recipe
Crockpot pepper steak is a delicious and easy meal that can fit into your busy routine. It’s a one-pot dish that combines tender beef, fresh peppers, and savory broth. Cooking it in a crockpot allows the flavors to blend beautifully while you go about your day. Plus, it’s perfect for serving to family or friends when you want something comforting without spending hours in the kitchen.
How to Make Crockpot Pepper Steak
Ingredients:
- 1.5 lbs round steak (cut into thin strips)
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- 1/2 onion (sliced thick)
- 1.5 cups beef broth
- 3 Tbsp soy sauce
Directions:
- Place the sliced steak in the crockpot.
- Add the sliced bell peppers and onions on top of the steak.
- Pour the beef broth and soy sauce over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving, and enjoy your pepper steak with rice or noodles.
How to Serve Crockpot Pepper Steak
Serve your pepper steak over a bed of fluffy rice or alongside some noodles. This dish is perfect for soaking up the delicious sauce. You can also garnish it with some fresh parsley for added color and flavor. Enjoy it as a family meal or share it at gatherings with friends.
How to Store Crockpot Pepper Steak
If you have leftovers, store them in an airtight container in the refrigerator. The pepper steak can last for about 3 to 4 days. When you want to reheat it, simply place it in the microwave or heat it in a saucepan on the stove until warmed through.
Tips to Make Crockpot Pepper Steak
- For even more flavor, marinate the steak in soy sauce for a few hours before cooking.
- Feel free to add other vegetables such as carrots or snap peas for added nutrition.
- If you want a thicker sauce, you can mix a tablespoon of cornstarch with a bit of cold water and stir it in the last 30 minutes of cooking.
Variation
You can try substituting the round steak with flank steak or sirloin for a different flavor. For a spicy kick, add some red pepper flakes or sliced jalapeños to the mix.
FAQs
Can I use frozen steak?
Yes, you can use frozen steak, but it may take longer to cook. Make sure to increase the cooking time by at least an hour.
Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients a day ahead and store them in the refrigerator. Just toss them in the crockpot in the morning, and dinner will be ready by the evening.
Is it okay to add more veggies?
Definitely! You can add any vegetables you like, such as mushrooms, zucchini, or even broccoli for added health benefits. Just remember to adjust the cooking time if adding larger chunks of vegetables.
