Crockpot Pepper Steak

Why Make This Recipe

Crockpot Pepper Steak is an easy and delicious dish that brings together tender beef and colorful vegetables. It’s perfect for busy days since you can prepare it in the morning and let the crockpot do its magic while you go about your day. The savory and slightly sweet sauce adds great flavor, making this meal a favorite for families. Plus, serving it over rice makes it hearty and satisfying.

How to Make Crockpot Pepper Steak

Ingredients:

• 2 pounds beef sirloin or flank steak, sliced into thin strips
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 bell peppers (red, green, yellow), sliced
• 3 cloves garlic, minced
• 1/4 cup low sodium soy sauce
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1/4 cup water
• 1 tablespoon cornstarch
• Cooked white rice, for serving
• Fresh parsley, for garnish (optional)

Directions:

1. Season and coat the beef: In a bowl, toss the sliced beef with flour, salt, and pepper until evenly coated.
2. Sear the beef: In a large skillet, heat vegetable oil over medium-high heat. Add the beef and sear for 2-3 minutes or until browned on all sides. Transfer the beef to the crockpot.
3. Add onion, peppers, and garlic: Add the sliced onion, bell peppers, and minced garlic to the crockpot on top of the beef.
4. Mix the sauce: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, brown sugar, and ground ginger. Pour the sauce over the beef and vegetables in the crockpot.
5. Cook the pepper steak: Cover the crockpot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, or until the beef is tender.
6. Thicken the sauce: In a small bowl, mix the cornstarch with water until smooth. Stir the cornstarch slurry into the crockpot, cover, and cook for an additional 20-30 minutes or until the sauce has thickened.
7. Serve: Serve the pepper steak over cooked white rice and garnish with fresh parsley if desired.

How to Serve Crockpot Pepper Steak

Crockpot Pepper Steak is best served over a bed of fluffy white rice. This allows the rice to soak up the flavorful sauce. You can also bring a side of steamed vegetables or a simple salad to balance the meal.

How to Store Crockpot Pepper Steak

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.

Tips to Make Crockpot Pepper Steak

• For extra flavor, let the beef marinate in the seasonings for a few hours or overnight before cooking.
• If you like a bit of heat, add sliced jalapeños or crushed red pepper flakes to the vegetables.
• Feel free to use any combination of bell peppers you have on hand.

Variations

You can customize this dish by using different meats such as chicken or pork. You can also add other vegetables like carrots or snap peas for extra nutrition and flavor.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef. Just make sure to increase the cooking time since it will take longer to cook from frozen.

Can I make this recipe in an Instant Pot?

Absolutely! You can sauté the beef and vegetables in the Instant Pot, then add the sauce and cook on high pressure for about 25 minutes.

Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free soy sauce and ensure your Worcestershire sauce is also gluten-free.