Crockpot Ham and Potato Casserole
## A Comforting Classic that Heals the Soul
Crockpot Ham and Potato Casserole is more than just a meal; it's a warm embrace on a chilly evening. This comforting dish, laden with tender potatoes and savory ham, is the perfect solution for busy weeknights or heartwarming family gatherings. I fondly remember my mother preparing this staple on Sunday afternoons, allowing it to bubble away in the background while we shared stories around the kitchen table. What makes it truly special is how easily it melds together in one pot, offering both delicious flavor and effortless cleanup.
## Reasons to Try It
You can’t go wrong with this delightful dish, and here’s why. First, it’s budget-friendly. The ingredients are affordable and accessible, making it an ideal choice for families looking to stretch their grocery dollars. Second, it’s a time-saver. With minimal prep, you can set it and forget it, making it perfect for busy days when you need a hearty meal waiting for you. Finally, it’s family-approved! Kids love the cheesy goodness, while adults appreciate the comforting, wholesome ingredients. Whether you’re hosting a casual dinner or need a dish for a potluck, this casserole is sure to impress.
> "This dish has saved so many dinners! My kids can’t get enough of the cheesy goodness, and I love how easy it is to prepare!"— Happy Home Cook
## Preparing Crockpot Ham and Potato Casserole
Making this casserole couldn’t be simpler. You’ll start by layering the diced potatoes, ham, and onion in your trusty crockpot. Then, the magic begins! Mix the creamy soup with some seasoning, pour it over your layers, and top it off with shredded cheese. Just set your cooker, and before you know it, a comforting masterpiece will emerge. Let’s dive into what you’ll need to bring this dish to life.
## What You'll Need
To whip up this heartwarming casserole, gather the following ingredients:
- 4 cups diced potatoes (fresh or frozen)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Feel free to swap out the cream of chicken soup for cream of mushroom if you prefer a different flavor, or use a dairy-free cheese to make it suitable for various dietary needs!
## Step-by-Step Instructions
Ready to create this delicious dish? Follow these straightforward steps:
1. Begin by layering the diced potatoes, diced cooked ham, and diced onion in your crockpot.
2. In a separate bowl, mix the cream of chicken soup with salt and pepper, and pour this mixture over the layered ingredients in the crockpot.
3. Generously sprinkle the shredded cheese on top of the layers.
4. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
5. Once done, serve warm and enjoy the cozy flavors!
## Best Ways to Enjoy It
Once your Crockpot Ham and Potato Casserole is ready, the ways to enjoy it are endless! Serve it straight from the crockpot for a casual vibe, or plate it elegantly for a more refined touch. Consider pairing it with a simple green salad tossed with vinaigrette or roasted vegetables for a well-rounded meal. And for those chilly evenings, a side of warm, crusty bread for dipping is the cherry on top!
## How to Store & Freeze
To keep your leftovers fresh, transfer any uneaten casserole to an airtight container and store it in the refrigerator, where it will last for up to three days. For longer storage, consider freezing it! Just make sure to cool completely before placing it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the microwave or oven until heated through.
## Helpful Cooking Tips
Here are some pro tips to elevate your dish:
- **Prep Ahead**: Cut your vegetables and ham the night before. Store them in the fridge so that you can easily assemble everything in the morning.
- **Make it Creamier**: For an even richer casserole, mix in a dollop of sour cream or cream cheese into the soup mixture.
- **Heating Tips**: If you’re in a hurry, cooked potatoes can be used—just adjust the cooking time accordingly!
## Creative Twists
Want to switch things up? Here are a few tasty variations to try:
- **Spicy Kick**: Add some diced jalapeños for a fiery flavor twist.
- **Herbs and Spices**: Sprinkle in some garlic powder or Italian herbs to enhance the overall flavor.
- **Vegetable Boost**: Toss in some frozen peas or corn for added nutrition and color.
## FAQs
### What’s the prep time for this casserole?
Prep time for this dish is quite short—about 15 to 20 minutes, depending on your chopping speed!
### Can I use leftover holiday ham?
Absolutely! Leftover ham from your holiday feast is perfect for this recipe, adding extra flavor and saving you time.
### How do I reheat the casserole safely?
Reheat the casserole in the microwave or oven until it's steaming hot. Always ensure food is heated thoroughly to at least 165°F to keep it safe.
There you have it! Your guide to creating a mouthwatering Crockpot Ham and Potato Casserole that’s sure to become a beloved family favorite. Enjoy the hearty flavors and the warmth of home kitchen vibes!
Crockpot Ham and Potato Casserole
A comforting dish of layers of tender potatoes, savory ham, and creamy soup, topped with cheese for a delicious, family-approved meal.
Ingredients
Method
Preparation
- Begin by layering the diced potatoes, diced cooked ham, and diced onion in your crockpot.
- In a separate bowl, mix the cream of chicken soup with salt and pepper, and pour this mixture over the layered ingredients in the crockpot.
- Generously sprinkle the shredded cheese on top of the layers.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Once done, serve warm and enjoy the cozy flavors!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 20gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g
Notes
For added creaminess, mix in a dollop of sour cream or cream cheese into the soup mixture. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Tried this recipe?Let us know how it was!
