why make this recipe

Crockpot French Onion Beefloaf is a delicious and hearty dish that combines the classic flavors of French onion soup with a comforting beefloaf. It’s perfect for family dinners as it cooks slowly, allowing the flavors to meld together beautifully. Plus, using a crockpot means you can set it and forget it, freeing up your time for other activities.

how to make Crockpot French Onion Beefloaf

Ingredients

900 grams ground beef
120 grams breadcrumbs
50 grams grated Parmesan cheese
60 milliliters whole milk
2 large eggs
15 milliliters Worcestershire sauce
5 grams fine sea salt
2 grams freshly ground black pepper
2 large yellow onions
28 grams unsalted butter
240 milliliters beef broth
8 slices Swiss cheese

Directions

In a large mixing bowl, thoroughly blend ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper until uniform.
Form the beef mixture into a compact loaf and gently arrange it in the base of the crockpot.
In a medium skillet over medium heat, melt the butter. Add sliced onions and cook, stirring occasionally, for 20 minutes or until they are deeply golden and softened.
Stir in the beef broth to the caramelized onions, allowing it to absorb and enrich the mixture for 2 minutes.
Evenly spoon the caramelized onion and broth mixture over the prepared beefloaf inside the crockpot.
Cover and cook on low heat for 6 to 8 hours, or until the loaf is cooked through and juices run clear.
About 10 minutes before serving, layer Swiss cheese slices on top of the hot beefloaf, cover, and allow the cheese to melt completely.
Slice and serve warm, ensuring each portion is topped with melted cheese and caramelized onions.

how to serve Crockpot French Onion Beefloaf

Serve the beefloaf warm on a plate, topped with melted Swiss cheese and the rich, caramelized onions. It pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious juices.

how to store Crockpot French Onion Beefloaf

Once the meal is finished, let any leftovers cool completely. Store the beefloaf in an airtight container in the refrigerator for up to 3 days. To reheat, you can place slices in the microwave or warm them up in the oven until heated through.

tips to make Crockpot French Onion Beefloaf

Make sure to finely chop the onions for even cooking and better texture.
Use lean ground beef for a healthier option, but don’t go too lean, as some fat will keep the beefloaf moist.
Don’t skip the Worcestershire sauce; it really adds depth to the flavor.
For extra flavor, you can add garlic or fresh herbs like thyme to the beef mixture.

variation

You can change the type of cheese used on top—try gouda or cheddar for a different taste. Another variation is to mix in some sautéed mushrooms with the onions for added richness.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute, but it may be a bit drier. Adding an extra bit of milk or egg can help keep it moist.

Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and form the loaf the night before. Just cover and refrigerate it, then add it to the crockpot the next day.

Is there a way to make this recipe quicker?
If you’re short on time, consider using a regular oven. Bake the beefloaf at 180°C (350°F) for about 1 hour or until fully cooked. The onions can still be caramelized in a skillet while the loaf bakes.