why make this recipe

Crockpot Creamy Tomato Tortellini Soup is the epitome of comfort food, especially on chilly days. This dish combines the rich flavors of crushed tomatoes with the creamy goodness of heavy cream and the heartiness of tortellini, making it a fantastic choice for culinary enthusiasts of all ages. Not only is it tasty, but it’s also incredibly easy to make, requiring minimal prep time yet offering maximum flavor. Plus, it’s a one-pot meal that makes cleanup a breeze!

how to make Crockpot Creamy Tomato Tortellini Soup

To whip up this delightful soup, gather the following ingredients: one can of crushed tomatoes, four cups of vegetable broth, one diced onion, two minced cloves of garlic, one teaspoon of Italian seasoning, one cup of heavy cream, eight ounces of tortellini (fresh or frozen), salt and pepper to taste, and fresh basil for garnish.

Ingredients:

1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup heavy cream
8 oz tortellini (fresh or frozen)
Salt and pepper to taste
Fresh basil for garnish

Directions:

In a crockpot, combine crushed tomatoes, vegetable broth, onion, garlic, and Italian seasoning.
Cook on low for 6-8 hours or high for 3-4 hours.
About 20-30 minutes before serving, stir in the heavy cream and tortellini.
Season with salt and pepper to taste.
Garnish with fresh basil before serving. Enjoy your comforting soup!

how to serve Crockpot Creamy Tomato Tortellini Soup

When serving this delicious soup, consider pairing it with warm, crusty bread or a simple side salad for a complete meal. A sprinkle of Parmesan cheese on top can take it to another level of flavor. The soup can be served in bowls with a few fresh basil leaves for garnish, making it not only delicious but visually appealing.

how to store

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, consider freezing the soup. Place it in airtight freezer-safe containers or heavy-duty freezer bags, where it can last for up to three months. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave.

tips to make

For a spicier version, add red pepper flakes or diced jalapeños while cooking.
Use a blend of fresh and dried herbs for a more complex flavor profile.
If you’re short on time, pre-cook the tortellini separately and add it in the last few minutes to keep its texture intact.
For a healthier option, substitute heavy cream with coconut milk or Greek yogurt.

variation

Feel free to customize this soup to suit your tastes! Add in vegetables like spinach, kale, or bell peppers for added nutrition. You can also swap out the tortellini for another pasta type, such as penne or even rice, to give it a different texture. For protein, consider adding cooked chicken, sausage, or chickpeas to enhance its heartiness.

FAQs

1. Can I use canned tomatoes instead of crushed tomatoes?
Yes! Canned diced tomatoes or even tomato puree can be used as alternatives.

2. Is it possible to make this soup vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth and check that your tortellini is free of meat products.

3. Can I leave out the heavy cream?
While the heavy cream adds richness, you can substitute it with a plant-based cream or cashew cream for a lighter version or omit it for a broth-based soup.

Now you’re ready to enjoy a delicious and comforting bowl of Crockpot Creamy Tomato Tortellini Soup!