Crockpot Chicken Pot Pie
Crockpot Chicken Pot Pie is more than just a comforting meal; it’s a warm hug in a bowl! This hearty dish combines tender chicken, creamy soup, and vibrant veggies, all topped with fluffy biscuits. Perfect for those chilly evenings or busy weeknights, this recipe transforms your slow cooker into a source of comfort and satisfaction. Honestly, there’s something magical about returning home to a delicious aroma wafting through your kitchen—it’s enough to make even the busiest days a little brighter.
Why you’ll love this dish
What makes this Crockpot Chicken Pot Pie so special? First off, it’s incredibly easy to make. With just a handful of ingredients and minimal prep work, you can set it and forget it. It’s also super budget-friendly, making it a great option when you want to please the whole family without breaking the bank. And did I mention it’s kid-approved? The combination of biscuits and creamy filling is always a hit with little ones.
“This dish is like a warm blanket on a cold day! My kids devoured it, and I loved how easy it was to make.” – A satisfied home cook
Perfect for weeknight dinners, family gatherings, or even a cozy holiday meal, this recipe fits seamlessly into any occasion. Plus, it’s a great way to sneak some veggies into your family’s diet without them even noticing!
Preparing Crockpot Chicken Pot Pie
Let’s break down how this delightful dish comes together. With just a few simple steps, you’ll have a delicious dinner waiting for you.
- Position the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, stir together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and set the slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and thoroughly cooked.
- About 30 minutes before serving, tear the biscuits into quarters and place them on top of the chicken mixture in the crockpot.
- Cover and cook for an additional 30 minutes until the biscuits are golden brown.
- Serve warm and enjoy this comforting classic!
What you’ll need
Make sure to gather the following ingredients before you start cooking:
- 2 pounds boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as carrots, peas, and corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuits (10 count)
Feel free to swap out the frozen vegetables for what you have on hand. Fresh veggies can work too, just add them in during the last hour of cooking.
Step-by-step instructions
Ready to dive into the cooking process? Follow these simple steps to create your Crockpot Chicken Pot Pie:
- Start by placing the chicken breasts at the bottom of your crockpot.
- In a separate bowl, mix together the creamy soup, chicken broth, frozen vegetables, onion powder, garlic powder, salt, and pepper.
- Pour this flavorful mixture over the chicken in the crockpot.
- Cover it up and let it cook on low for 6-7 hours or high for 3-4 hours. The chicken should be fully cooked and tender.
- When you’re about half an hour from serving, tear the biscuits into quarters and place them on top of the chicken mixture.
- Cover and continue cooking for another 30 minutes, until the biscuits are cooked through and golden.
- Dish it out and relish the flavors!
Best ways to enjoy it
This dish is fantastic all on its own, but why not elevate it a bit? Here are some serving suggestions:
- Pair it with a fresh garden salad to add a crisp contrast.
- A side of garlic bread would complement its flavors wonderfully.
- Finish off with a light dessert, like fruit salad or a scoop of sorbet, to cleanse the palate.
Storage and reheating tips
Got leftovers? Here’s how to keep your Crockpot Chicken Pot Pie fresh:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave, or for best results, warm it slowly on the stovetop to revive the creamy texture.
- You can also freeze the mixture without the biscuits for up to 3 months. When ready to eat, thaw overnight in the fridge and cook it as directed, adding fresh biscuits before serving.
Helpful cooking tips
Want to take your chicken pot pie to the next level? Here are a few pro tips:
- If you prefer a thicker sauce, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) about an hour before it’s done cooking.
- To add more flavor, try incorporating herbs like thyme or rosemary. They pair beautifully with the chicken and veggies.
- If you’re in a hurry, you could use a rotisserie chicken instead of raw chicken breasts—just shred it and add it to the crockpot at the end of cooking.
Creative twists
Feeling adventurous? Here are some variations you can try with your chicken pot pie:
- Swap the cream of chicken soup for cream of mushroom for a different flavor profile.
- Incorporate spices like curry powder or paprika for a unique twist.
- For a healthier version, use whole grain biscuits or opt for sweet potatoes as a topping.
Your questions answered
1. How long does it take to prepare?
Prep usually takes about 15 minutes, with cooking time varying from 3 to 7 hours depending on your settings.
2. Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.
3. How do I make it dairy-free?
You can substitute the cream of chicken soup with a dairy-free option or use a combination of almond milk and cornstarch for thickness.
With these tips, insights, and the delicious steps laid out, you’re all set to create your own comforting bowl of Crockpot Chicken Pot Pie. Enjoy!
Crockpot Chicken Pot Pie
Ingredients
Method
- Position the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, stir together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and set the slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and thoroughly cooked.
- About 30 minutes before serving, tear the biscuits into quarters and place them on top of the chicken mixture in the crockpot.
- Cover and cook for an additional 30 minutes until the biscuits are golden brown.
- Serve warm and enjoy this comforting classic!
