Crockpot Cheesy Ranch Beef Pasta Shells

why make this recipe

Crockpot Cheesy Ranch Beef Pasta Shells is a hearty and comforting dish that combines rich flavors with hearty pasta, all made effortlessly in a slow cooker. This recipe is perfect for busy weeknights, as you can set it and forget it. The blend of creamy mushroom soup, savory ranch seasoning, and gooey cheese makes it a family favorite. Plus, it’s an easy way to get everyone to enjoy a delicious, cheesy meal without spending a lot of time in the kitchen.

how to make Crockpot Cheesy Ranch Beef Pasta Shells

Ingredients :

• 1 pound ground beef
• 1 packet ranch seasoning mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pound medium pasta shells
• Salt and pepper to taste

Directions :

1. In a skillet, brown the ground beef until fully cooked. Drain any excess fat.
2. In a crockpot, combine the cooked beef, ranch seasoning, cream of mushroom soup, and beef broth. Stir well.
3. Add the uncooked pasta shells and mix to combine.
4. Cover and cook on low for 4-5 hours or until the pasta is tender.
5. Stir in the shredded cheddar and mozzarella cheese until melted.
6. Season with salt and pepper to taste before serving.

how to serve Crockpot Cheesy Ranch Beef Pasta Shells

Serve this delicious dish hot, with a sprinkle of extra cheese on top if desired. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. For a bit of color, you can also top it with chopped green onions or parsley.

how to store Crockpot Cheesy Ranch Beef Pasta Shells

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, it can be frozen for up to 2 months. When reheating, add a splash of beef broth to help bring moisture back to the dish.

tips to make Crockpot Cheesy Ranch Beef Pasta Shells

• For extra flavor, consider adding diced tomatoes or bell peppers when mixing in the crockpot.
• If you prefer a bit of heat, try adding some crushed red pepper flakes or diced jalapeños.
• Make sure to stir the pasta gently while cooking to ensure even cooking and prevent sticking.

variation

You can easily switch out the ground beef for ground turkey or chicken for a lighter option. Additionally, if you’re not a fan of ranch seasoning, try using Italian seasoning for a different flavor profile.

FAQs

Can I use other types of pasta?
Yes, you can use other pasta shapes, but make sure to adjust the cooking time if using a different size.

Is it possible to make this recipe vegetarian?
Absolutely! You can replace the ground beef with cooked lentils or skip the meat altogether and add more vegetables.

How can I make this recipe spicier?
For a spicy kick, add some diced jalapeños or use a spicy ranch seasoning mix. You can also sprinkle some cayenne pepper into the dish.