Crockpot Beef Tips and Gravy
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If you’re searching for a dish that captures comfort in a bowl, look no further than Crockpot Beef Tips and Gravy. This recipe has been a beloved staple in my home for years, not only because it delivers rich, savory flavors but also because it practically cooks itself. On busy weeknights or during cozy family gatherings, this dish offers a hearty meal with minimal effort, allowing you to spend more time enjoying it and less time in the kitchen.
Why you’ll love this dish
What makes Crockpot Beef Tips and Gravy truly special? For starters, it’s the epitome of a one-pot meal: savory beef, creamy mushroom soup, and wholesome vegetables all melded together in a flavorful gravy. It’s budget-friendly, packed with nutrients, and universally loved, making it perfect for the entire family, including picky eaters. Whether it’s a chilly evening or the need for a comforting dish during the holidays, the slow-cooked beef tips melt in your mouth and fill your home with an irresistible aroma.
“After a long, tiring day, coming home to this Crockpot Beef Tips and Gravy is like a warm hug. It’s so flavorful and satisfying!” – Sarah L.
How this recipe comes together
Let’s break down the cooking process for this indulgent dish. You’ll be combining your ingredients directly in the crockpot, which simplifies meal prep greatly. The beauty of slow cooking is that the longer the beef cooks, the more tender and flavorful it becomes. Plus, the minimal prep time allows you to go about your day stress-free while dinner takes care of itself.
What you’ll need
To create this hearty meal, gather the following ingredients:
- 2 pounds beef tips
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 cup onions, chopped
- Salt and pepper to taste
For substitutions, you might consider using beef stew meat or adding a splash of red wine for deeper flavor. You can also swap the cream of mushroom soup for any creamy soup your family enjoys!
Step-by-step instructions
- Begin by placing the beef tips in the crockpot.
- Add the cream of mushroom soup, onion soup mix, and beef broth on top.
- Toss in the sliced mushrooms and chopped onions to enhance the flavors.
- Season everything with salt and pepper according to your taste preference.
- Cover the crockpot and set it to cook on low for 7-8 hours, or until the beef is fork-tender.
- Once cooked, serve the beef tips warm over a bed of rice or mashed potatoes.
Best ways to enjoy it
The rich flavors of Crockpot Beef Tips and Gravy shine brightest when paired with sides that soak up the delicious gravy. Consider serving it over fluffy white rice, creamy mashed potatoes, or even buttery egg noodles. For a complete meal, add a side of steamed green beans or a fresh green salad to balance the richness.
How to store & freeze
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing portions in freezer-friendly bags. When freezing, be sure to label with the date—this can keep well for up to 3 months. Always reheat thoroughly to an internal temperature of 165°F before serving.
Helpful cooking tips
For the best results, cut your beef tips into uniform pieces to ensure even cooking. Feel free to adjust the seasoning based on your family’s preferences—adding garlic powder or a splash of Worcestershire sauce can elevate the flavors. If you’re short on time, searing the beef tips before adding them to the crockpot will enhance the taste and texture.
Creative twists
Why not experiment? You could add diced carrots or potatoes for a heartier dish or try a different type of soup like cream of celery for a unique twist. For those who enjoy heat, a few dashes of hot sauce would also complement the gravy beautifully. If you’re looking for a lighter alternative, consider using lean beef or substituting the creamy soup with a low-fat option.
Your questions answered
How long does it take to prepare? The active prep time is about 15 minutes, making it perfect for busy days!
Can I use a different type of meat? Yes! Feel free to use pork or chicken—just adjust the cooking time accordingly.
How do I know when it’s safe to eat? Always reheat to an internal temperature of 165°F. Using a meat thermometer is the easiest way to check.
With these delicious and practical insights, you can create a comforting Crockpot Beef Tips and Gravy that will impress your family and friends alike! Enjoy the process and the delightful meals that result.
Crockpot Beef Tips and Gravy
Ingredients
Method
- Place the beef tips in the crockpot.
- Add the cream of mushroom soup, onion soup mix, and beef broth on top.
- Toss in the sliced mushrooms and chopped onions to enhance the flavors.
- Season everything with salt and pepper according to your taste preference.
- Cover the crockpot and set it to cook on low for 7-8 hours, or until the beef is fork-tender.
- Once cooked, serve the beef tips warm over a bed of rice or mashed potatoes.
