Crockpot Baked Beans

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Enjoy the hearty and comforting taste of Crockpot Baked Beans with this easy and delicious recipe. Perfect for cookouts, potlucks, or as a side dish for a cozy family dinner, these baked beans are packed with flavor and sure to be a crowd-pleaser.

Why Make This Recipe

Making baked beans in a crockpot is a convenient way to enjoy this classic dish without much effort. The slow cooking process allows the flavors to develop and meld together beautifully, resulting in tender beans with a rich and savory sauce that will have everyone coming back for seconds.

How to Make Crockpot Baked Beans

Ingredients:

• 6 slices bacon


• 1 medium yellow onion


• 3 cloves garlic


• 40-50 ounces canned baked beans (see notes)


• 2 tablespoons ketchup


• 2 tablespoons barbecue sauce


• 2 tablespoons brown sugar


• 1 tablespoon yellow mustard


• 1 tablespoon Worcestershire sauce


• 1 tablespoon smoked paprika


• 2 teaspoons onion powder


• 2 teaspoons garlic powder


• ½ teaspoon salt

Directions:

1. Dice the bacon into bite-sized pieces. Dice the onion and mince the garlic.


2. Heat a large skillet over medium heat. Cook the bacon for about 5 minutes until the fat has rendered.


3. Add the onion to the skillet and cook for another 5 minutes. Stir in the garlic and cook for an additional minute.


4. Transfer the bacon and onion mixture to a crockpot using a slotted spoon.


5. Add all the remaining ingredients to the crockpot and stir well to combine.


6. Cover and cook on high for 3-4 hours or low for 6-7 hours, stirring occasionally.


7. Serve the baked beans warm.

How to Serve Crockpot Baked Beans

Serve these flavorful baked beans as a side dish for grilled meats, sandwiches, or as an accompaniment to a hearty brunch. They are perfect for picnics, barbecues, or even as a delicious topping for hot dogs or burgers.

How to Store Crockpot Baked Beans

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Store any leftover baked beans in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Crockpot Baked Beans

• For a smokier flavor, add a few drops of liquid smoke to the bean mixture.


• Customize the sweetness and tanginess of the beans by adjusting the amounts of brown sugar, barbecue sauce, and mustard to suit your taste.


• To make the baked beans vegetarian, omit the bacon and use vegetable broth instead of the bacon grease for flavor.

Variation

For a spicy kick, add a dash of hot sauce or a pinch of red pepper flakes to the bean mixture.

FAQs

1. Can I use homemade baked beans instead of canned? Yes, homemade baked beans can be used in this recipe. Adjust the seasonings accordingly.


2. Can I cook the baked beans on the stovetop instead of a crockpot? Yes, you can simmer the beans on low heat on the stovetop, stirring occasionally, until they reach the desired consistency.


3. Can I freeze the leftover baked beans? Yes, you can freeze the baked beans in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.