Crock Pot Steak and Potatoes is a heartwarming dish that brings comfort and flavor to your table with minimal effort. Imagine coming home after a long day—there’s nothing quite like the aroma of tender ribeye steaks and buttery potatoes wafting through your house. This recipe is perfect for cozy weeknight dinners or special occasions alike. As someone who loves straightforward yet satisfying meals, I can assure you this dish will quickly become a favorite.

Why you’ll love this dish

This recipe stands out for its simplicity and incredible flavor. Cooking steak in a crock pot is not only a game-changer but also a time-saver. With just a few ingredients and minimal prep, you can create a sophisticated meal that your family will rave about. It’s budget-friendly too, as ribeye steaks, although traditionally considered a luxury, can be a great value when cooked in bulk.

Imagine serving this hearty meal on a chilly evening or for a weekend family gathering. The combination of flavors—savory French onion soup mix blended with the richness of butter and the wholesome goodness of baby gold potatoes—creates a dish that warms the soul.

“Absolutely amazing! This recipe made my weeknight dinner effortless while keeping the flavors indulgent. My kids couldn’t get enough of the tender steak!” – A delighted home cook

The cooking process explained

Making Crock Pot Steak and Potatoes is as easy as 1-2-3! First, you’ll sear the steaks (optional but highly recommended). Then, layer the steaks and potatoes in the crock pot and season generously. Finally, cover it and let the slow magic happen. In just a few hours, you’ll have a dish that melts in your mouth, filled with mouthwatering flavors.

What you’ll need

Gathering the ingredients for this crock pot wonder is simple:

2-3 lbs ribeye steaks
1.5 lbs baby gold potatoes, halved
1 packet French Onion soup mix (dry)
½ cup unsalted butter, sliced into pats
Salt and pepper, to taste
Optional: fresh chopped parsley for garnish

This ingredient list reflects all the essentials you need for this flavorful dish, plus the optional parsley adds a touch of freshness and color.

Step-by-step instructions

Optional Step: To enhance the flavor, heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Sear the steaks for about two minutes on each side, just enough to lock in those juices—don’t worry about cooking them through.
Season both sides of the steaks with salt and pepper. Sprinkle half of the dry onion soup mix over the steaks.
In your 5-quart crock pot, place the steaks at the bottom and arrange the halved potatoes around them.
Sprinkle the remaining onion soup mix on top of the steak.
Place sliced pats of butter on top of the steak and potatoes. This is what creates that luscious sauce!
Cover the crock pot and cook on low for 5-7 hours or high for 3-4 hours. Adjust the timing based on the thickness of your steaks; you want them fork-tender.
Once cooked, garnish with fresh parsley and serve your delicious creation immediately—perhaps with salad or steamed veggies to balance the meal.

Best ways to enjoy it

For serving recommendations, consider pairing your succulent steak and potatoes with green beans or a fresh garden salad. You can also drizzle some of the buttery sauce over the potatoes for added flavor. Whether you serve it in deep bowls or on vibrant plates, this dish will shine on any dining table.

Storage and reheating tips

Leftovers? No problem! Store any uneaten steak and potatoes in an airtight container in the fridge for up to three days. To reheat, simply warm them up in the microwave or in a saucepan on low heat. You can also freeze your leftovers; they’ll stay fresh for up to three months. Just ensure they cool completely before you freeze them, and use freezer-safe containers.

Helpful cooking tips

Searing the Steaks: While not necessary, searing the steaks before putting them in the crock pot enhances the flavors significantly; this step elevates the entire dish.
Watch the Cooking Time: Depending on the thickness of your steak cuts, be mindful of cooking times. You want tender steak without drying it out.
Adjust Spice: Feel free to adjust the amount of salt and pepper; everyone’s palate is different!

Creative twists

Want to mix things up? Here are a few ideas:

Swap out the ribeye with sirloin or flank steak for a different flavor profile.
Throw in some carrots or celery for added nutrition and flavor.
For a spicy kick, add a pinch of red pepper flakes into the mix.

Common questions

How long should I cook the steak?

Cook the steak on low for 5-7 hours or on high for 3-4 hours. Timing varies based on the thickness of your steaks, so check that they are fork-tender.

Can I use other types of potatoes?

Absolutely! While baby gold potatoes are delicious, feel free to substitute with russet or red potatoes—just cut them into similar-sized pieces for even cooking.

What should I do if I have leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before enjoying!

This Crock Pot Steak and Potatoes recipe is not just a meal; it’s an experience. With ease and incredible flavors, it’s time to add this to your repertoire of go-to family favorites. Enjoy!