Crock Pot Mississippi Pork Chops

Introduction

Crock Pot Mississippi Pork Chops is a delightful and easy-to-make dish that is perfect for busy weekdays or cozy weekends. This recipe combines tender pork chops with flavorful seasonings and tangy pepperoncini peppers, creating a mouthwatering meal that your whole family will love.

Why Make This Recipe

Making Crock Pot Mississippi Pork Chops is a great way to enjoy a delicious and hearty meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a flavorful dish ready to enjoy in no time.

How to Make Crock Pot Mississippi Pork Chops

Ingredients:

6 boneless pork chops
1 packet ranch seasoning
1 packet au jus seasoning
10-12 pepperoncini peppers
¼ cup pepperoncini pepper juice (optional)
½ cup unsalted butter (sliced into pats)

Directions:

Optional step: Sear pork chops for a couple of minutes per side in a large skillet.
Place the seared pork chops in the bottom of a 5-quart or larger slow cooker.
Sprinkle ranch and au jus seasonings over the pork chops.
Pour pepperoncini juice around the pork chops if using.
Add pepperoncini peppers on and around the pork chops.
Place sliced butter pats on top of the pork chops.
Cover and cook on low for 2-3 hours or high for 1-2 hours until the pork is cooked through.
Serve over mashed potatoes or rice and enjoy!

How to Serve Crock Pot Mississippi Pork Chops

Enjoy these tender and flavorful pork chops over a bed of creamy mashed potatoes or fluffy rice. The deliciously tangy and savory flavors of the dish pair perfectly with these side dishes.

How to Store Crock Pot Mississippi Pork Chops

Store any leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Crock Pot Mississippi Pork Chops

For extra flavor, sear the pork chops before adding them to the slow cooker.
Adjust the amount of pepperoncini peppers to suit your preferred level of spiciness.
Make sure to check the internal temperature of the pork chops to ensure they are fully cooked.

Variation

For a slightly different twist, you can use pork loin chops instead of boneless pork chops. The cooking time may vary, so adjust accordingly.

FAQs

Can I use frozen pork chops for this recipe?
- It’s best to use thawed pork chops for even cooking and better flavor absorption.
Is the pepperoncini pepper juice necessary for this dish?
- While optional, the pepperoncini juice adds an extra layer of tangy flavor to the pork chops.
Can I substitute the ranch and au jus seasonings with homemade seasoning blends?
- Yes, you can use homemade ranch and au jus seasonings for a more customized flavor profile.