Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a cherished comfort food, perfect for cozy weeknight dinners. Combining tender chicken with a creamy filling and biscuit topping, this dish warms both the heart and the stomach. I’ve often turned to this recipe during chilly evenings when I crave something satisfying yet easy to prepare. The best part? You can whip it up in your Crock Pot, allowing you to enjoy a homemade meal with minimal fuss.
Why you’ll love this dish
This recipe is more than just a meal; it’s an experience. Picture coming home to the delightful aroma of chicken pot pie after a busy day—it’s comfort food that soothes the soul. What makes this dish special is its simplicity and versatility. Whether you have young kids or picky eaters, everyone usually loves the creamy chicken filling and soft biscuits. Plus, it’s budget-friendly, making it an excellent choice for family dinners without breaking the bank.
"This is the best chicken pot pie I’ve ever made! The flavors balanced perfectly, and my kids asked for seconds. I love how easy it was to throw everything in the Crock Pot and forget about it until dinner!"
The cooking process explained
Making Crock Pot Chicken Pot Pie is straightforward and foolproof! Here’s what to expect: First, you’ll start by layering your ingredients in the Crock Pot. Then, you’ll let it cook for several hours, allowing the flavors to meld beautifully. As it cooks, the chicken becomes tender, and the creamy sauce thickens. Lastly, you’ll add a biscuit topping for that classic pot pie finish. It’s a simple yet satisfying cooking process that yields mouthwatering results!
What you’ll need
To create this delightful meal, gather the following ingredients:
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2 pieces Boneless, Skinless Chicken Breasts or Thighs
(You can substitute with rotisserie chicken for quicker prep.) -
2 cans Cream of Chicken Soup
(This adds creaminess and depth. You might try cream of mushroom for an alternative flavor.) -
1 can Cream of Celery Soup
(This enhances the savory profile; it can also be replaced with any cream-based soup.) -
12 oz Frozen Mixed Vegetables
(These offer flavor and nutrition. Fresh veggies like carrots or peas work beautifully too.) -
2 teaspoons Garlic Powder
(For a bolder taste, consider using fresh garlic.) -
2 teaspoons Onion Powder
(Fresh onions can be sautéed for extra richness.) -
2 teaspoons Black Pepper
(Adjust to your spice preference.) -
16.3 oz Homestyle Biscuits
(These can be substituted with puff pastry for a different texture.)
Step-by-step instructions
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Prep your ingredients: If you’re not using rotisserie chicken, chop the raw chicken into bite-sized pieces.
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Combine in the Crock Pot: Layer the chicken at the bottom, followed by both cream soups, mixed vegetables, garlic powder, onion powder, and black pepper. Stir to combine.
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Cook on low: Cover and cook for 6-8 hours or on high for about 4 hours, until the chicken is cooked through and tender.
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Add the biscuits: About 30 minutes before serving, take the lid off and place the biscuits on top of the chicken mixture. Cover and continue cooking until the biscuits are golden brown.
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Serve and enjoy: Once everything is cooked, scoop generous portions into bowls and dig in!
Best ways to enjoy it
Crock Pot Chicken Pot Pie is a wholesome meal perfect on its own, but you can enhance the dining experience with a few sides. Here are some suggestions for serving:
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A simple green salad with a tangy vinaigrette provides a refreshing contrast to the creamy pie.
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Garlic bread or warm dinner rolls can complement the richness while adding an extra carb fix!
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For a heartier meal, serve with mashed potatoes. Trust me, the gravy-like filling pairs nicely.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you want to store for longer, you can freeze the chicken pot pie filling without the biscuits. Just thaw and heat, then add freshly baked biscuits before serving. When reheating, ensure it’s heated through to 165°F for safe eating.
Helpful cooking tips
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Prep ahead: You can chop your veggies and chicken the night before, so it’s just a matter of throwing everything together in the morning.
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Enhance flavors: Add herbs like thyme or rosemary for a fragrant twist.
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Safety first: Always ensure your chicken reaches an internal temperature of 165°F for safe consumption.
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Use a liner: For easy cleanup, consider using a Crock Pot liner, especially with creamy dishes like this one.
Creative twists
Feeling adventurous? Here are a few variations you might enjoy:
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Dairy-free version: Substitute the cream soups with coconut milk and use dairy-free biscuits for a lactose-free meal.
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Cheesy delight: Add shredded cheddar cheese into the mix before serving for a gooey, indulgent twist.
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Spicy kick: Mix in a few jalapeños or sprinkle some red pepper flakes to bring some heat.
Your questions answered
Q: How long does it take to prepare this dish?
A: The hands-on prep time is about 15-20 minutes, making it perfect for busy weeknights.
Q: Can I use fresh chicken instead of rotisserie?
A: Absolutely! Raw chicken works perfectly in this recipe. Just make sure to cut it into bite-sized pieces for even cooking.
Q: How should I store leftovers?
A: Place leftovers in an airtight container and store them in the fridge for up to three days. For longer storage, freeze the filling without the biscuits.
Crock Pot Chicken Pot Pie is not just a dish; it’s a hug in a bowl, perfect for family gatherings or quiet nights in. With this easy recipe, you’ll have a comforting meal that everyone will love!
Crock Pot Chicken Pot Pie
Ingredients
Method
- If you’re not using rotisserie chicken, chop the raw chicken into bite-sized pieces.
- Layer the chicken at the bottom of the Crock Pot, followed by both cream soups, mixed vegetables, garlic powder, onion powder, and black pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for about 4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, take the lid off and place the biscuits on top of the chicken mixture. Cover and continue cooking until the biscuits are golden brown.
- Once everything is cooked, scoop generous portions into bowls and dig in!
