Crock Pot Chicken and Stuffing

Indulge in the comforting flavors of Crock Pot Chicken and Stuffing, a hearty and satisfying dish that’s easy to make in a slow cooker. Perfect for busy weeknights or when you want a cozy meal without much effort.

Why Make This Recipe

This recipe is perfect for those days when you want a home-cooked meal but don’t have the time to spend hours in the kitchen. With simple ingredients and minimal prep work, you can have a delicious and filling meal the whole family will love.

How to Make Crock Pot Chicken and Stuffing

Ingredients:

14 ounces dried seasoned stuffing cubes

1 medium sweet onion (diced)

1/2 cup diced celery

20 ounces cream of chicken soup

1/2 cup chicken broth

1/2 teaspoon ground sage

1 1/2 pounds boneless, skinless chicken breasts

1/2 teaspoon salt (more to taste)

1/2 teaspoon pepper (more to taste)

Directions:

Spray a slow cooker with non-stick spray.

Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.

Sprinkle the sage over the top.

Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.

Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.

Shred the chicken with two forks or remove to a cutting board and slice into small pieces.

Stir everything together and serve.

How to Serve Crock Pot Chicken and Stuffing

Serve this delicious dish hot, straight from the crockpot. You can pair it with a side of steamed vegetables or a crisp green salad for a well-rounded meal.

How to Store Crock Pot Chicken and Stuffing

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.

Tips to Make Crock Pot Chicken and Stuffing

Feel free to add in extra vegetables like carrots or peas for added nutrition.

If you prefer a crispier texture on top, you can broil the dish in the oven for a few minutes before serving.

Adjust the seasoning to your liking by adding more salt and pepper as needed.

Variation

For a twist on this classic recipe, try using cream of mushroom soup instead of cream of chicken for a different flavor profile. You can also experiment with different herbs and spices to customize the dish to your preferences.

FAQs

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe.

Can I use homemade stuffing instead of seasoned stuffing cubes? Yes, you can use your favorite homemade stuffing recipe in place of the seasoned stuffing cubes.