Crock Pot Buttery Bacon Green Beans

Crock Pot Buttery Bacon Green Beans is a delicious side dish that brings simple ingredients together for a wonderful flavor. This recipe is easy to make and perfect for any meal. The combination of buttery green beans and crispy bacon will make everyone at the table happy.

Why Make This Recipe

If you are looking for a tasty and easy way to enjoy green beans, this recipe is great! It cooks in a slow cooker, allowing the flavors to blend perfectly. Plus, who doesn’t love bacon? This dish is sure to impress your family and friends.

How to Make Crock Pot Buttery Bacon Green Beans

Ingredients:

• 2 cans green beans (drained)
• 4 slices bacon (chopped)
• 1/2 cup butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste

Directions:

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some grease in the skillet.
2. In the same skillet, melt the butter in the bacon grease. Add the drained green beans, garlic powder, black pepper, and salt. Stir to combine.
3. Transfer the green bean mixture to a crock pot and add the cooked bacon.
4. Cover and cook on low for about 4 hours, or until heated through and flavors are combined. Serve warm.

How to Serve Crock Pot Buttery Bacon Green Beans

Serve these green beans warm as a side dish with any meal. They pair well with chicken, pork, or even on a holiday dinner table. Everyone will love the buttery and smoky flavors!

How to Store Crock Pot Buttery Bacon Green Beans

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the microwave or on the stove.

Tips to Make Crock Pot Buttery Bacon Green Beans

• Ensure the bacon is crispy for the best flavor.
• You can add more garlic powder if you love garlic.
• Feel free to use fresh green beans if you prefer, just cook them longer in the crock pot.

Variation (If Any)

For a spicy kick, add a pinch of red pepper flakes. You can also mix in some chopped onions or bell peppers for added flavor and texture.

FAQs

Can I use fresh green beans instead of canned?
Yes, but you will need to cook them longer in the crock pot.

How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for about 3 days.

Can I make this recipe without bacon?
Yes! You can skip the bacon or use a bacon substitute for a vegetarian option.