Crispy Roasted Cauliflower
why make this recipe
Crispy Roasted Cauliflower is a simple and healthy side dish that will impress everyone at the table. It’s easy to make, requires only a few ingredients, and is perfect for any occasion. The roasted cauliflower turns golden brown and crispy while remaining tender inside, making it a delightful addition to your meals.
how to make Crispy Roasted Cauliflower
Ingredients:
- Cauliflower (1 large head)
- Olive Oil (2 tablespoons)
- Garlic Powder (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Black Pepper (1/4 teaspoon)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash the cauliflower thoroughly and remove the leaves.
- Cut the cauliflower into medium-sized florets.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix everything well until it’s evenly combined.
- Add the cauliflower florets to the bowl and toss gently to coat all of them evenly with the seasoned oil mixture.
- Line a baking sheet with parchment paper. Spread the cauliflower florets in a single layer on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through the cooking time for even browning.
- When the cauliflower is golden brown and crispy, remove it from the oven. Let it cool slightly before serving. Enjoy your crispy roasted cauliflower!
how to serve Crispy Roasted Cauliflower
Crispy Roasted Cauliflower makes a great side dish for any meal. Serve it alongside grilled chicken, fish, or a hearty grain bowl. You can also sprinkle some fresh herbs on top or a squeeze of lemon juice for added flavor.
how to store Crispy Roasted Cauliflower
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat, simply pop them back in the oven for a few minutes to regain their crispiness.
tips to make Crispy Roasted Cauliflower
- For extra flavor, try adding some Parmesan cheese on top before serving.
- Make sure to spread the florets out on the baking sheet to allow air to circulate for even roasting.
- You can experiment with different spices, such as cumin or chili powder, to change the flavor.
variation
Try adding different vegetables like broccoli or carrots to the roast for a colorful mix. You can also replace the paprika with curry powder for a unique twist.
FAQs
Can I use frozen cauliflower instead of fresh?
Yes, but fresh cauliflower works best for this recipe as it will be crispier. If using frozen, thaw it and pat it dry before roasting.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it doesn’t contain any animal products.
What can I do with leftover roasted cauliflower?
You can add it to salads, grain bowls, or even blend it into a soup for extra flavor and nutrition.
Crispy Roasted Cauliflower
Ingredients
Main Ingredients
- 1 large head Cauliflower Makes sure to wash thoroughly.
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the cauliflower thoroughly and remove the leaves.
- Cut the cauliflower into medium-sized florets.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix everything well until it’s evenly combined.
- Add the cauliflower florets to the bowl and toss gently to coat all of them evenly with the seasoned oil mixture.
- Line a baking sheet with parchment paper. Spread the cauliflower florets in a single layer on the baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, tossing halfway through the cooking time for even browning.
- When the cauliflower is golden brown and crispy, remove it from the oven. Let it cool slightly before serving.
