Crispy Garlic Parmesan Potatoes
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Crispy Garlic Parmesan Potatoes are not just another side dish; they’re a celebration of comfort food that’ll have your taste buds rejoicing. I stumbled upon this recipe during a busy week when I craved something simple yet satisfying. The combination of butter, cheese, and aromatic spices transforms plain potatoes into a golden, crispy delight. When you bite into these tender potatoes, the garlic and Parmesan flavors envelop your palate, making it an instant hit at dinner tables. Whether you’re preparing a family meal or hosting friends, these potatoes are a guaranteed crowd-pleaser.
Why You’ll Love This Dish
Imagine this: a side dish that’s not only delicious but also quick to prepare and budget-friendly. Crispy Garlic Parmesan Potatoes are perfect for any occasion, from a cozy weeknight dinner to a festive holiday gathering. These little gems bring comfort and joy in a way that few dishes can. Plus, kids and adults alike are sure to devour them without hesitation!
"I made these for a barbecue, and they were the first thing to disappear! Absolutely delicious!"
Preparing Crispy Garlic Parmesan Potatoes
This recipe is both straightforward and satisfying. With just a handful of ingredients, you’ll have a stunning dish on your table in no time. The secret to the crispy texture lies in the scoring of the potatoes and the careful layering of flavor.
- Preheat your oven to 400 degrees.
- Melt butter in a 9×13 baking pan.
- Cut the potatoes in half and create a score with an X on each half to allow the flavors to seep in.
- Combine Parmesan cheese and spices in a separate bowl to make the seasoning mixture.
- Layer the seasoning at the bottom of the pan before adding the potatoes, ensuring a flavorful base.
Let’s gather the ingredients to make these irresistible crispy potatoes!
What You’ll Need
- 1 stick salted butter
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- ½ tsp salt
- 1 tsp black pepper
- 2 pounds small potatoes
- 2 tbsp olive oil
Feel free to swap out the Parmesan with your favorite cheese or reduce the butter for a lighter version. You can also adjust the spices to fit your preference, making this recipe super versatile!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In your baking pan, melt 1 stick of salted butter.
- Halve the small potatoes and score the cut side in an X pattern.
- In a bowl, mix together the Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper.
- Sprinkle the majority of your seasoning mixture over the melted butter evenly.
- Place the potatoes cut side down into the pan, right on top of the seasoning.
- Drizzle 2 tablespoons of olive oil over the top of the potatoes and sprinkle with the reserved seasoning.
- Bake uncovered for about 40 minutes, or until the potatoes are tender and superbly crispy.
- Dig in and enjoy your delicious creation!
Best Ways to Enjoy It
Serve these Crispy Garlic Parmesan Potatoes alongside grilled chicken, steak, or even a savory salad. They also make a delightful addition to brunch when served with poached eggs or as part of a hearty breakfast spread. For a touch of elegance, garnish with fresh parsley or a sprinkle of paprika for color.
Storage and Reheating Tips
To keep your leftovers fresh, allow the potatoes to cool completely before storing them in an airtight container in your fridge. They can be reheated in the oven or microwave, but for that extra-crispy texture, popping them back into the oven for a few minutes works wonders. If you’d like to freeze them, spread the potatoes in a single layer on a baking sheet before transferring them to a freezer-safe bag once frozen.
Helpful Cooking Tips
- Selecting the right potatoes is crucial. Opt for small, waxy potatoes like Yukon Gold for maximum creaminess inside and crispiness outside.
- Don’t skip scoring the potatoes; it helps the flavors penetrate deeper and adds to the crispy texture.
- Adjust the seasoning according to your taste. Add red pepper flakes for a spicy kick or fresh herbs for added freshness!
Creative Twists
Feeling adventurous? Try adding a sprinkle of smoked paprika for a smoky flavor or switch the Parmesan with crumbled feta for a Mediterranean twist. You could even toss in some chopped bacon or sautéed onions for extra depth. Variations like herb-roasted potatoes or cheese-loaded versions are also delightful!
Your Questions Answered
How long does it take to prepare these potatoes?
Preparation time is around 10-15 minutes, and they take about 40 minutes to bake, making this dish a quick option.
Can I use a different type of cheese?
Absolutely! Cheddar, Gruyère, or even a dairy-free cheese alternative can work well in this recipe.
How should I reheat leftovers?
For the best results, reheat in the oven at 350°F (175°C) until heated through. This will help restore crispiness.
Now that you’re equipped with all the knowledge to make these fabulous Crispy Garlic Parmesan Potatoes, get cooking and let your kitchen fill with mouth-watering aromas!
Crispy Garlic Parmesan Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a baking pan, melt 1 stick of salted butter.
- Halve the small potatoes and score the cut side in an X pattern.
- In a bowl, mix together the Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper.
- Sprinkle the majority of your seasoning mixture over the melted butter evenly.
- Place the potatoes cut side down into the pan, right on top of the seasoning.
- Drizzle 2 tablespoons of olive oil over the top of the potatoes and sprinkle with the reserved seasoning.
- Bake uncovered for about 40 minutes, or until the potatoes are tender and superbly crispy.
- Dig in and enjoy your delicious creation!
