Crispy Cinnamon-Sugar Banana Chips
Why Make This Recipe
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthier snack option that both kids and adults can enjoy. They provide a satisfying crunch while still being a nutritious alternative to traditional potato chips or sugary snacks. Making banana chips in an air fryer is not only quick and easy, but it also requires very few ingredients. This recipe results in perfectly crisp chips that can be enjoyed on their own or used as a topping for yogurt, cereals, or desserts. If you’re looking for a way to use up bananas that are just past their prime, this recipe is perfect!
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
- 2 bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Directions
- Preheat the air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds.
- In a small bowl, mix the cinnamon and oil until well combined.
- Place the banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
- Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
- Serve immediately or store in an airtight container.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
These delicious banana chips can be served as a standalone snack or used creatively in various dishes. They make a fantastic topping for oatmeal, yogurt bowls, or smoothie bowls, providing a sweet and crunchy texture. You could also pack them into lunch boxes for a nutritious addition or serve them at parties as a healthy snack option that appeals to everyone.
How to Store
To keep your Cinnamon-Sugar Air Fryer Banana Chips fresh, store them in an airtight container at room temperature. They are best consumed within a week for optimal crispness, but they can last longer if kept sealed properly. Avoid storing them in the refrigerator, as moisture can cause them to lose their crunch.
Tips to Make
- Choose bananas that are firm and slightly underripe for the best texture; overripe bananas may become too mushy during cooking.
- Ensure the banana slices are evenly sized for consistent cooking.
- Don’t overcrowd the air fryer basket, as this can lead to uneven cooking and sogginess.
- Experiment with different spices, like nutmeg or allspice, for a unique flavor twist.
Variation
Try adding different flavors to the banana chips by sprinkling a bit of cocoa powder or vanilla extract into the oil mixture. If you’re a fan of spicy-sweet combinations, consider adding a touch of cayenne pepper to the cinnamon for an unexpected kick.
FAQs
Can I use ripe bananas for this recipe?
While it’s best to use slightly underripe bananas, ripe bananas can be used but may yield a softer texture.
Are these chips healthy?
Yes! These banana chips are a healthier alternative to regular chips, providing potassium and fiber without excessive added sugars or unhealthy fats.
Can I reheat the banana chips?
Yes, you can reheat them in the air fryer at a lower temperature for a few minutes to regain crispness; however, they are best enjoyed fresh.
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Main Ingredients
- 2 pieces bananas (green or slightly yellow, not ripe) Choose firm bananas for best texture.
- 2 teaspoons avocado oil or olive oil Use for coating the banana slices.
- ¼ teaspoon ground cinnamon Can experiment with other spices.
Instructions
Preparation
- Preheat the air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds.
- In a small bowl, mix the cinnamon and oil until well combined.
- Place the banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
Cooking
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
- Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
Serving
- Serve immediately or store in an airtight container.
