Crispy Cheesy Roasted Broccoli

why make this recipe

Crispy Cheesy Roasted Broccoli is a delicious and healthy side dish that everyone will love. It’s not only easy to make, but it also adds a delightful crunch and cheesy flavor to your meal. Using simple ingredients, this recipe takes just a short time to prepare and cook, making it perfect for busy weeknights or special occasions. Plus, roasting broccoli enhances its natural flavors while keeping it nutritious.

how to make Crispy Cheesy Roasted Broccoli

Ingredients:

• 12 oz fresh broccoli florets
• 1 1/2 Tbsp olive oil
• 2 oz reduced fat cheddar cheese, finely shredded
• 1/8 cup panko breadcrumbs
• 1/2 tsp black pepper
• 1/4 tsp kosher salt
• Bit of vegetable oil cooking spray

Directions:

1. Preheat the oven to 500 F degrees. Line a large rimmed baking sheet with foil or parchment paper and set it aside.
2. In a large mixing bowl, add the broccoli florets and olive oil. Toss the broccoli with your hands to make sure it is fully coated in the oil.
3. Add the black pepper and kosher salt, then toss again to combine.
4. Transfer the broccoli to the prepared baking sheet and bake for 8 minutes.
5. While the broccoli is baking, combine the cheese and panko in a small bowl.
6. After 8 minutes, take the baking sheet out of the oven. Sprinkle the cheese and panko mixture over the broccoli.
7. Quickly spray with a little cooking spray and put it back in the oven for another 3-5 minutes, until the cheese is melted and a bit crispy.
8. You can serve the broccoli directly from the baking sheet, or transfer it to a large casserole dish after the first 8 minutes. If using a casserole dish, make sure it is oven-safe at 500 degrees and top with the cheese and panko mixture before returning it to the oven for an additional 3-5 minutes.

how to serve Crispy Cheesy Roasted Broccoli

Crispy Cheesy Roasted Broccoli pairs well with almost any main dish. Serve it alongside grilled chicken, steak, or fish. It also complements pasta dishes, casseroles, and can be enjoyed on its own as a tasty snack.

how to store Crispy Cheesy Roasted Broccoli

To store any leftovers, let the broccoli cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply put it back in the oven or microwave until heated through.

tips to make Crispy Cheesy Roasted Broccoli

• Make sure to distribute the broccoli evenly on the baking sheet to ensure even roasting.
• Feel free to add other seasonings like garlic powder or red pepper flakes for extra flavor.
• For a cheesier taste, you can mix different types of cheese with the cheddar.

variation

You can try this recipe using other vegetables like cauliflower or Brussels sprouts for a different flavor. Just adjust the baking time to suit the vegetable you’re using.

FAQs

What can I use instead of cheddar cheese?
You can use any cheese you like, such as mozzarella, parmesan, or even a dairy-free cheese if you’re lactose intolerant.

Can I make this recipe ahead of time?
Yes, you can prepare the broccoli and season it with olive oil and seasonings ahead of time. Just store it in the fridge and bake it right before serving.

What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, though they may not give the same crispy texture. You might also try crushed crackers or cornflakes as a substitute for added crunch.