why make this recipe

Crispy Buttered Ranch Chicken is a flavorful and fun dish that’s perfect for both family dinners and gatherings. With its crunchy coating and zesty ranch flavor, it’s sure to please everyone at the table. Plus, it’s easy to make and requires simple ingredients you probably already have in your kitchen. This dish can be a hit for busy weeknights or special occasions, making it a great addition to your recipe collection.

how to make Crispy Buttered Ranch Chicken

Ingredients :

2 large chicken breasts, cut into strips
1 packet (1 oz) ranch seasoning mix
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste

Directions :

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, paprika, salt, and pepper.
In another bowl, pour the melted butter.
Dip each chicken strip into the butter, making sure it’s well coated. Then, dredge it in the breadcrumb mixture, pressing gently to stick.
Place the coated chicken strips on the prepared baking sheet, ensuring they are not overcrowded.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Let rest for a few minutes before serving. Enjoy with your favorite dipping sauce!

how to serve Crispy Buttered Ranch Chicken

Crispy Buttered Ranch Chicken is delicious on its own but can be served with a variety of sides. Pair it with a fresh salad, mashed potatoes, or some steamed veggies for a complete meal. It also goes well with dipping sauces like ranch, barbecue, or honey mustard.

how to store Crispy Buttered Ranch Chicken

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3-4 days. To reheat, place the chicken in the oven at a low temperature until warmed through. This will help keep the coating crispy.

tips to make Crispy Buttered Ranch Chicken

Make sure to really press the breadcrumb mixture onto the chicken strips for a better coating.
Feel free to adjust the seasoning to your taste. Add more garlic or use different herbs for a twist.
If you want extra crunch, you can double dip the chicken strips in butter and breadcrumbs.

variation

You can easily customize this recipe by adding different seasonings to the breadcrumb mixture. For a spicy kick, add some cayenne pepper or use spicy ranch seasoning. You can also substitute chicken strips with chicken thighs or even fish for a different flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and can be juicier than breasts.

Can I make this recipe gluten-free?
Yes, use gluten-free panko breadcrumbs and ensure your ranch seasoning is gluten-free as well.

How can I make these chicken strips healthier?
You can bake them without butter, use less cheese, or even air fry them to reduce the fat content.