Why Make This Recipe

Crispy Bacon Chicken Ranch Wraps are the perfect meal for busy weekdays or lazy weekends. They combine the delicious flavors of cheesy chicken, crispy bacon, and zesty ranch dressing all wrapped up in a flour tortilla. Plus, they’re easy to make and even easier to customize, making them a hit with both kids and adults. These wraps are not only tasty but also a great way to use up leftover chicken or bacon, making them a smart choice for any meal.

How to Make Crispy Bacon Chicken Ranch Wraps

Ingredients:

60 ml unsalted butter
2 cloves garlic, finely minced
32 g all-purpose flour
240 ml whole milk
120 ml heavy cream
100 g shredded mature cheddar cheese
100 g cooked bacon, crumbled
120 ml ranch dressing
2 green onions, finely chopped
300 g cooked chicken breast, shredded
Salt, freshly ground black pepper, and chopped parsley to taste
4 large flour tortillas

Directions:

In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1 minute, stirring regularly until it becomes fragrant.
Whisk the all-purpose flour into the melted butter and garlic. Continue to cook for 1 minute, stirring to form a smooth paste.
Gradually pour in the whole milk and heavy cream, whisking continuously. Cook for 3–4 minutes, stirring constantly, until the mixture thickens.
Stir in the shredded cheddar cheese until fully melted. Next, add the crumbled bacon, ranch dressing, chopped green onions, and season with salt, pepper, and parsley. Mix until well combined.
Add the shredded chicken to the cheesy mixture and fold gently to ensure all the chicken is thoroughly coated.
Spoon an even amount of the chicken filling into the center of each flour tortilla. Fold in the sides and roll tightly to enclose the filling.
Heat a nonstick skillet over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side, pressing gently, until golden and crisp.
Slice each wrap in half and serve warm, with additional ranch dressing available for dipping if desired.

How to Serve Crispy Bacon Chicken Ranch Wraps

These wraps can be served as a main dish for lunch or dinner. They also make a great snack for parties or gatherings. Pair them with fresh veggies, chips, or a simple side salad. For an extra touch, offer some additional ranch dressing for dipping, which enhances the flavors even more.

How to Store Crispy Bacon Chicken Ranch Wraps

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a skillet over medium heat until warmed through and crispy again. You can also microwave them, but they may lose some crispiness.

Tips to Make Crispy Bacon Chicken Ranch Wraps

Use leftover rotisserie chicken to save time.
Feel free to add other toppings like avocado, lettuce, or tomatoes based on your taste.
Make sure to toast the wraps in the skillet for that perfect crispiness.

Variation

You can switch up the protein by using turkey or even swapping in a vegetarian option like black beans. You can also change the cheese to your favorite kind, such as pepper jack for some heat or mozzarella for a milder taste.

FAQs

1. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble the wraps just before serving for the best texture.

2. Can I freeze the wraps?
Yes, you can freeze the unopened wraps. Just make sure to wrap them tightly in plastic wrap and then foil. Thaw them in the fridge before reheating.

3. What can I serve with these wraps?
They pair well with fresh vegetables, chips, or a simple salad. Add some fruit on the side for a balanced meal!