Crescent Roll Breakfast Pizza
For a breakfast that dreams are made of, look no further than our Crescent Roll Breakfast Pizza. Featuring a delectable crescent roll crust, this pizza is adorned with a delightful combination of scrambled eggs, potatoes, crispy bacon, and gooey mozzarella cheese. Each bite is a perfect harmony of flavors, making it a scrumptious and satisfying way to start the day.
“Start your day with a burst of flavor and creativity by indulging in Crescent Roll Breakfast Pizza, a delightful combination of flaky crescent rolls, savory toppings, and gooey cheese. This breakfast pizza offers a fun and delicious twist to your morning routine.”
The Story of Crescent Roll Breakfast Pizza:
Crescent Roll Breakfast Pizza is a culinary adventure that transforms the simplicity of crescent rolls into a canvas for your breakfast cravings. With a medley of savory toppings and the gooey goodness of melted cheese, this breakfast pizza takes the concept of a classic crescent roll and turns it into a morning masterpiece that’s as delicious as it is visually appealing.
Why You Should Make this recipe:
- Creative Morning Start: Elevate your morning routine with Crescent Roll Breakfast Pizza, a creative and flavorful way to kickstart your day.
- Versatile Toppings: Customize your breakfast pizza with an array of toppings, allowing you to cater to your taste preferences and experiment with new flavor combinations.
- Family-Friendly Fun: Make breakfast a fun and interactive experience by involving the whole family in the process of creating and enjoying this delicious breakfast pizza.
How to Serve:
Serving Crescent Roll Breakfast Pizza is a delightful and enjoyable process:
- Unroll Crescent Rolls: Unroll the crescent roll dough and arrange it on a baking sheet, forming a thin crust by pressing the seams together.
- Add Toppings: Layer your favorite breakfast toppings, such as scrambled eggs, cooked bacon or sausage, vegetables, and cheese, over the crescent roll crust.
- Bake to Perfection: Bake until the crescent crust is golden brown, and the cheese is melted and bubbly, creating a delicious and visually appealing breakfast pizza.
What Goes Well With this recipe:
Crescent Roll Breakfast Pizza pairs beautifully with complementary additions:
- Fresh Herbs: Garnish with fresh herbs like chives or parsley for a burst of color and added freshness.
- Fruit Salad: Serve with a side of fruit salad to balance the savory flavors with a touch of sweetness.
- Hot Sauce or Salsa: Offer hot sauce or salsa on the side for those who enjoy an extra kick of flavor.
Storage Info:
If there are any leftovers, here’s how to keep the freshness of Crescent Roll Breakfast Pizza:
- Cool Down: Allow the breakfast pizza to cool to room temperature before storing any remaining portions.
- Refrigerate: Store in an airtight container in the refrigerator for up to a day.
- Reheat (Optional): Reheat in the oven or toaster oven for a few minutes until warmed through before serving.
Tips and Notes:
- Creative Topping Ideas: Experiment with various breakfast toppings such as diced ham, sautéed mushrooms, or even a drizzle of hollandaise sauce for added flair.
- Pre-Baking Crescent Crust: For a crispier crust, consider pre-baking the crescent crust for a few minutes before adding the toppings.
- Mini Breakfast Pizzas: Create individual-sized breakfast pizzas by dividing the crescent dough into smaller portions for a personalized and kid-friendly breakfast experience.
“Embrace the delicious and creative spirit of the morning with Crescent Roll Breakfast Pizza, where every slice is a perfect combination of flaky crust, savory toppings, and morning joy.”
Crescent Roll Breakfast Pizza
Ingredients
- 16 ounces refrigerated crescent roll dough - Pillsbury 2 (8-ounce tubes)
- 8 slices raw bacon
- 8 large eggs
- ¼ cup milk
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 cup pizza sauce
- 1½ cups frozen breakfast potatoes
- 2 cups freshly shredded mozzarella cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 375°F and spray a 10×15-inch baking sheet with nonstick spray.
- Unroll the crescent roll doughs onto the pan and let them sit for 10-15 minutes.
- While the crust is resting, fry the bacon until crispy, approximately 5-10 minutes. Crumble the bacon when cooled.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into a greased skillet and gently scramble for a couple of minutes.
- Spread the crescent roll dough out on the sheet pan and up onto the sides, joining the two crusts into one, and pinching the seams together.
- Spread the pizza sauce over the crust.
- Top the crust with the scrambled eggs, bacon crumbles, breakfast potatoes, and mozzarella cheese.
- Bake the pizza for 25-30 minutes.
- Finish with a sprinkle of chopped chives before serving.
Notes
Pre-Baking Crescent Crust: For a crispier crust, consider pre-baking the crescent crust for a few minutes before adding the toppings.
Mini Breakfast Pizzas: Create individual-sized breakfast pizzas by dividing the crescent dough into smaller portions for a personalized and kid-friendly breakfast experience.
