Creamy Spinach and Artichoke Dip

why make this recipe

Creamy Spinach and Artichoke Dip is a delightful appetizer that brings people together with its rich, cheesy goodness. It’s perfect for parties, game days, or even a cozy night in. Packed with flavors from spinach and artichokes, this dip is not only delicious but also easy to make, making it a favorite for both seasoned cooks and beginners alike.

how to make Creamy Spinach and Artichoke Dip

Ingredients:

1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Directions:

Preheat the oven to 350°F.
In a large mixing bowl, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and smooth the top.
Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serve hot with tortilla chips, bread slices, or vegetable sticks.

how to serve Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip is best served hot. It pairs wonderfully with tortilla chips, slices of crusty bread, or a fresh assortment of vegetable sticks. Set it out at your next gathering, and watch everyone dive in!

how to store Creamy Spinach and Artichoke Dip

If you have leftovers, let the dip cool and then store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the oven until warm.

tips to make Creamy Spinach and Artichoke Dip

Make sure to drain the spinach well so the dip doesn’t become watery.
You can add extra cheese on top before baking for an even cheesier crust.
If you like a little spice, consider adding a pinch of red pepper flakes for some heat.

variations

For a twist, you can add cooked crumbled bacon or switch out the cheeses for different flavors like pepper jack or feta. You can also use fresh spinach instead of frozen for a fresher taste.

FAQs

Can I make this dip ahead of time?
Yes! You can prepare the dip, place it in a baking dish, cover it, and refrigerate it for up to 24 hours before baking.

Can I freeze Creamy Spinach and Artichoke Dip?
Yes, you can freeze it! Just make sure it’s in a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and then bake it.

What can I use instead of mayonnaise?
You can substitute Greek yogurt for a lighter version, or use sour cream for a tangy flavor.