Why Make This Recipe

Creamy Slow Cooker Corn is a delicious and comforting side dish that is perfect for any meal. Whether it’s a family dinner, a holiday gathering, or a barbecue, this dish adds a touch of warmth and flavor to your table. It’s easy to make and requires minimal prep time. Plus, it is a great way to use fresh or frozen corn, making it a versatile option throughout the year. The combination of cream cheese and butter creates a rich, creamy texture that everyone will love.

How to Make Creamy Slow Cooker Corn

Ingredients:

4 cups fresh or frozen corn kernels
1 package (8 oz) cream cheese, cubed
1 stick (1/2 cup) butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/2 cup shredded cheddar or mozzarella
Optional: crumbled cooked bacon
Optional: dash of cayenne or chopped green chilies
Optional: chopped chives or parsley for garnish

Directions:

Lightly grease the inside of your slow cooker insert.
Add the corn kernels to the slow cooker.
Distribute the cubed cream cheese evenly over the corn.
Lay the sliced butter on top of the cream cheese.
Pour the milk over the corn and dairy mixture.
Sprinkle the sugar, salt, and black pepper evenly over everything.
Cover the slow cooker and set it to LOW.
Cook for 3 to 4 hours, stirring occasionally.
After cooking, stir everything until hot, bubbly, and creamy.
Taste and adjust seasoning as needed.
Optionally, stir in cheese, bacon, or spices and sprinkle with herbs before serving.
Store leftovers in the refrigerator for up to 4 days and reheat as needed.

How to Serve Creamy Slow Cooker Corn

This dish goes wonderfully with grilled meats, roasted chicken, or as part of a holiday feast. Serve it in a bowl and, if desired, top it with chopped chives or parsley for a fresh touch. The optional toppings like cheese, bacon, or spicy elements can add extra layers of flavor and create an attractive presentation.

How to Store Creamy Slow Cooker Corn

Leftover Creamy Slow Cooker Corn can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove until warmed through. If the mixture thickens while cooling, you can add a splash of milk to bring it back to the desired creamy consistency.

Tips to Make Creamy Slow Cooker Corn

If you want extra flavor, consider adding garlic powder or onion powder along with the salt and pepper.
For a smoother texture, you can use an immersion blender to blend the mixture after cooking.
If you enjoy a bit of heat, add more cayenne or chopped jalapeños to the mix.

Variation

You can easily customize this recipe by adding your favorite ingredients. Try mixing in different types of cheese, such as pepper jack for a spicy kick, or add in other vegetables like diced bell peppers for added color and texture.

FAQs

Can I use canned corn for this recipe?
Yes, you can use canned corn. Just drain and rinse it before adding it to the slow cooker.

Can I make this recipe ahead of time?
Absolutely! You can prepare all the ingredients in the slow cooker the night before and set it to cook in the morning or when you need it.

Is this dish gluten-free?
Yes, the ingredients listed are gluten-free, making this dish suitable for those with gluten sensitivities. Always check your ingredient labels to ensure they meet your dietary needs.