Creamy Pepper Jack Chicken & Sausage Pasta Skillet
Creamy Pepper Jack Chicken & Sausage Pasta Skillet
There’s something incredibly comforting about a one-skillet meal that brings together tender chicken, smoky sausage, and rich, creamy cheese. My first encounter with Creamy Pepper Jack Chicken & Sausage Pasta Skillet left me both satisfied and amazed at how quickly dinner can come together on a busy weeknight. This dish is not just a fantastic choice for a family dinner; it’s an experience that melds flavors beautifully, making it ideal for any occasion when you crave something hearty and delicious.
Why You’ll Love This Dish
What makes this recipe stand out? First off, it’s a time-saver! The whole meal cooks in just one skillet, so cleanup is a breeze—a true win for hectic weeknights. Plus, it’s budget-friendly, using simple ingredients that you can easily find at any grocery store. The combination of pepper jack cheese adds a delightful kick, ensuring your taste buds are entertained bite after bite.
"This dish became an instant family favorite! Quick to make and packed with flavor, I love how it brings everyone to the table." – Happy Home Cook
Preparing Creamy Pepper Jack Chicken & Sausage Pasta Skillet
Ready to whip up this delicious meal? It’s simpler than you might think. You’ll be browning chicken and sausage, simmering lovely flavors, and combining everything for a creamy pasta masterpiece. Let’s dive into the ingredients you’ll need before we get to the steps!
Gather These Ingredients
- 2 chicken breasts, diced
- 8 oz smoked sausage, sliced
- 8 oz pasta (penne or rotini works best)
- 1 cup pepper jack cheese, shredded
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to substitute turkey sausage for a leaner option, or use gluten-free pasta if needed!
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken. Cook until it’s browned and no longer pink inside.
- Toss in the sliced sausage and minced garlic, cooking for an extra 2-3 minutes until fragrant.
- Meanwhile, cook the pasta according to the package instructions in a separate pot.
- Once the sausage and chicken are beautifully cooked, lower the heat and stir in the heavy cream.
- Gradually mix in the shredded pepper jack cheese, stirring until it melts and becomes creamy.
- Drain the cooked pasta and add it to the skillet, tossing everything together gently.
- Season with salt and pepper to taste—make it how you love it!
- Serve hot, garnished with freshly chopped parsley for that pop of color.
Best Ways to Enjoy It
Serve this creamy pasta dish in bowls with a sprinkle of parsley on top for a fresh touch. Consider pairing it with garlic bread or a crisp green salad to balance the richness. For extra warmth, a side of roasted veggies complements the creamy richness perfectly!
Keeping Leftovers Fresh
Storing your leftovers is simple. Place any unused pasta in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of cream if it needs a little moisture.
Helpful Cooking Tips
- Don’t Rush the Browning: Allow the chicken to brown properly before adding other ingredients. This develops wonderful flavor.
- Shred Your Own Cheese: Pre-shredded cheese can have anti-caking agents that prevent it from melting smoothly. Shredding your cheese fresh will result in a creamier sauce.
- Adjust Spice Levels: If you prefer less heat, opt for Monterey Jack cheese instead of pepper jack. You can also leave out the garlic if it’s not your favorite.
Creative Twists
Want to mix things up? Consider adding veggies like spinach or bell peppers for an extra nutritious boost. You can also swap in a different protein, such as shrimp or tofu, for a fresh take. Don’t hesitate to experiment with different sauces or spices to personalize the dish even further!
Your Questions Answered
How long does it take to make this dish?
From start to finish, you can expect to spend about 30-35 minutes preparing this creamy delight.
Can I freeze leftovers?
Yes, this dish can be frozen. Just make sure to store it in an airtight container, and consume within 2-3 months.
What can I use instead of heavy cream?
For a lighter option, you can substitute half-and-half or a plant-based milk, although this may alter the creaminess slightly.
This Creamy Pepper Jack Chicken & Sausage Pasta Skillet is sure to become a go-to recipe for its flavor, speed, and ease. Dive in, savor the warmth, and enjoy a dish that brings both comfort and satisfaction to your dinner table!
Creamy Pepper Jack Chicken & Sausage Pasta Skillet
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken. Cook until browned and no longer pink inside.
- Toss in the sliced sausage and minced garlic, cooking for an extra 2-3 minutes until fragrant.
- Meanwhile, cook the pasta according to package instructions in a separate pot.
- Once the sausage and chicken are cooked, lower the heat and stir in the heavy cream.
- Gradually mix in the shredded pepper jack cheese, stirring until melted and creamy.
- Drain the cooked pasta and add to the skillet, tossing everything together gently.
- Season with salt and pepper to taste, adjusting to your liking.
- Serve hot, garnished with freshly chopped parsley.
