Creamy Mushroom Sauce

Introduction

Indulge in the rich and flavorful Creamy Mushroom Sauce that elevates any dish with its velvety texture and earthy taste. This versatile sauce is perfect for pasta, chicken, steak, or even simply drizzled over vegetables.

Why Make This Recipe

Making this Creamy Mushroom Sauce allows you to add a touch of elegance and sophistication to your meals without a lot of effort. It is a simple yet luxurious addition that can take your everyday dishes to the next level. The decadent creaminess combined with the umami flavor of mushrooms creates a delightful sauce that is sure to impress your family and guests.

How to Make Creamy Mushroom Sauce

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces cremini or white mushrooms (sliced)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon lemon juice
• 1/4 cup dry white wine or broth (chicken or veg)
• 3/4 cup heavy/whipping cream
• Salt & pepper (to taste)
• 1-2 tablespoons chopped fresh parsley

Directions:

1. Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
2. Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10-12 minutes).
3. Reduce the heat to medium and stir in the garlic, Dijon mustard, Italian seasoning, and lemon juice. Cook for about 30 seconds.
4. Stir in the white wine and let it bubble for about 30 seconds – 1 minute.
5. Pour in the cream and cook for another 3-5 minutes or until the sauce has thickened to your liking.
6. Season with salt & pepper to taste and stir in the chopped parsley. Serve immediately.

How to Serve Creamy Mushroom Sauce

Serve this luscious sauce over pasta, grilled chicken, steak, or roasted vegetables. It also makes a delicious topping for baked potatoes or as a dip for crusty bread.

How to Store Creamy Mushroom Sauce

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until warmed through.

Tips to Make Creamy Mushroom Sauce

• Use a mix of different types of mushrooms for added depth of flavor.
• Don’t overcrowd the mushrooms in the pan to ensure they cook evenly and develop a nice golden color.
• Adjust the thickness of the sauce by simmering longer for a thicker consistency or adding more cream for a thinner sauce.

Variation

For a healthier version, substitute the heavy cream with coconut milk or a blend of milk and cornstarch for a dairy-free alternative.

FAQs

1. Can I use dried herbs instead of fresh in this recipe? Yes, dried herbs can be used as a substitute, but the flavor may be slightly different.
2. Is it necessary to use white wine in the sauce? No, you can substitute with chicken or vegetable broth for a non-alcoholic version.
3. Can I freeze Creamy Mushroom Sauce for later use? While the sauce can be frozen, the texture may change slightly upon thawing. It is best enjoyed fresh.