Creamy Mozzarella Shrimp Pasta

why make this recipe

Creamy Mozzarella Shrimp Pasta is a delightful dish that brings together rich flavors and satisfying textures. This recipe is perfect for those who enjoy pasta and shrimp but want to add a creamy twist. It’s quick to make, making it ideal for weeknight dinners or special occasions. The combination of mozzarella and shrimp creates a unique taste that everyone will love.

how to make Creamy Mozzarella Shrimp Pasta

Ingredients:

• 8 oz penne pasta
• 1 lb large shrimp (peeled & deveined)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/2 tsp red pepper flakes (optional)
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook Pasta: Boil the penne in salted water until it is al dente. Drain and set aside.
2. Sauté Shrimp: Heat the olive oil in a pan. Cook the shrimp for 1–2 minutes on each side until they turn pink. Remove from the pan.
3. Make Sauce: In the same pan, sauté the garlic until it becomes fragrant. Add the cream, mozzarella, Parmesan, and red pepper flakes. Stir until the mixture is smooth.
4. Combine: Return the shrimp to the pan and then toss in the cooked pasta. Stir everything together so that the pasta and shrimp are coated in the creamy sauce.
5. Finish: Season with salt and pepper. Garnish with chopped parsley and serve hot!

how to serve Creamy Mozzarella Shrimp Pasta

Serve your Creamy Mozzarella Shrimp Pasta hot, directly from the pan. It goes well as a main dish for lunch or dinner. You can pair it with a simple green salad or garlic bread to complement the flavors. A sprinkle of extra Parmesan on top before serving adds an additional touch of flavor.

how to store Creamy Mozzarella Shrimp Pasta

If you have leftovers, store the Creamy Mozzarella Shrimp Pasta in an airtight container in the refrigerator. It will last for up to three days. To reheat, simply warm it in a pan over low heat or in the microwave, adding a splash of cream if it feels dry.

tips to make Creamy Mozzarella Shrimp Pasta

1. Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If you can find them, they are worth it.
2. Adjust Spice: If you enjoy a kick, feel free to add more red pepper flakes. On the other hand, leave them out if you prefer a milder dish.
3. Use Different Pasta: While penne is great, you can substitute it with any pasta shape you like, such as fettuccine or spaghetti.

variation

You can add vegetables like spinach or cherry tomatoes for extra flavor and color. Another tasty variation is to use different cheeses, like cheddar or gouda, instead of mozzarella for a distinct taste.

FAQs

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta separately in advance. Combine them right before serving.

Q: Is this dish kid-friendly?
A: Yes, Creamy Mozzarella Shrimp Pasta is generally well-received by kids, especially with its creamy texture and cheesy flavor.