Creamy Italian Sausage Orzo Soup with Butternut Squash and Spinach

Creamy Italian Sausage Orzo Soup with Butternut Squash and Spinach is a warm, comforting dish that’s perfect for chilly days. This soup is loaded with flavor and has a creamy texture that makes it feel special. With juicy sausage, tender squash, and fresh spinach, it’s a great way to enjoy a hearty meal.

Why Make This Recipe

This soup is easy to make and packed with goodness. It combines protein from the sausage, nutrients from the butternut squash and spinach, and the satisfying bite of orzo pasta. It’s perfect for a family dinner or to impress guests. Plus, it’s quick enough for busy weeknights!

How to Make Creamy Italian Sausage Orzo Soup with Butternut Squash and Spinach

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 cup orzo pasta
• 1 small butternut squash, peeled and diced
• 2 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil (for sautéing)
• Grated Parmesan cheese (for serving)

Directions

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they are translucent, about 3-4 minutes.

2. Add the Italian sausage to the pot, breaking it up with a spoon. Cook until the sausage is browned, about 5-7 minutes.

3. Stir in the diced butternut squash and cook for another 3-4 minutes.

4. Add the orzo pasta and chicken broth to the pot. Bring it to a boil, then reduce the heat and simmer for about 10 minutes or until the orzo and squash are tender.

5. Reduce the heat to low. Stir in the heavy cream, spinach, Italian seasoning, and salt and pepper to taste. Cook until the spinach wilts, about 2-3 minutes.

6. Serve the soup hot, topped with grated Parmesan cheese.

How to Serve Creamy Italian Sausage Orzo Soup with Butternut Squash and Spinach

Serve this soup hot in bowls. Top each serving with a sprinkle of grated Parmesan cheese for extra flavor. You can also add some crusty bread on the side for dipping.

How to Store Creamy Italian Sausage Orzo Soup with Butternut Squash and Spinach

Store any leftover soup in an airtight container in the fridge. It will stay good for about 3 days. Reheat on the stove or in the microwave before serving.

Tips to Make Creamy Italian Sausage Orzo Soup with Butternut Squash and Spinach

• Use mild sausage for a family-friendly dish or spicy sausage for a kick.
• You can add more vegetables, like carrots or celery, for extra nutrition.
• If you want a thicker soup, let it simmer a little longer to reduce the liquid.

Variation (If Any)

You can make this soup vegetarian by using plant-based sausage and vegetable broth instead of chicken broth. You can also swap orzo with a different pasta if you prefer.

FAQs

Can I freeze the soup?
Yes, you can freeze the soup! Just make sure to leave out the cream when freezing, as it can change texture. Add the cream when reheating.

What can I use instead of orzo?
You can use any small pasta, like ditalini or couscous, in place of orzo.

Can I use canned butternut squash?
Yes, you can use canned butternut squash. Just add it towards the end of cooking since it’s already cooked.