Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta is a delicious and easy dish to make. It combines tender shrimp with pasta in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special meal!
Why Make This Recipe
You should make this recipe because it is quick, simple, and full of flavor. It takes less than 30 minutes to prepare, and everyone will love it. Plus, shrimp and pasta are always a winning combination!
How to Make Creamy Garlic Shrimp Pasta
Ingredients:
- 8 ounces pasta (linguine or fettuccine)
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
- Garnish with fresh parsley and serve warm, optionally with lemon wedges on the side.
How to Serve Creamy Garlic Shrimp Pasta
Serve this dish warm on a plate. You can add some lemon wedges on the side for extra flavor. A side salad or garlic bread goes well with it too!
How to Store Creamy Garlic Shrimp Pasta
You can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently on the stove or in the microwave.
Tips to Make Creamy Garlic Shrimp Pasta
- Make sure to cook the shrimp just until they are pink and opaque; overcooking can make them tough.
- Use fresh garlic for the best flavor.
- If you want a bit of spice, add a pinch of crushed red pepper flakes.
Variation
You can add vegetables like spinach, cherry tomatoes, or bell peppers to the dish for extra color and nutrition. You can also use other types of seafood if you like.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Can I make this dish ahead of time?
It's best to serve it right away, but you can prepare the sauce ahead and mix it with the pasta just before serving.
What type of pasta works best for this recipe?
Linguine or fettuccine works great, but you can use any pasta you have on hand.
Creamy Garlic Shrimp Pasta
Ingredients
Pasta Ingredients
- 8 ounces linguine or fettuccine
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Cooking
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
- Garnish with fresh parsley and serve warm, optionally with lemon wedges on the side.
