Creamy Garlic Parmesan Mushrooms
Why Make This Recipe
Creamy Garlic Parmesan Mushrooms are a delicious side dish that everyone will love. The rich and creamy sauce, combined with the earthy taste of mushrooms, makes for a tasty treat that can complement many meals. It’s simple to make and takes only a short amount of time to prepare. Plus, it’s an excellent way to add flavor and nutrition to your dinner plate!
How to Make Creamy Garlic Parmesan Mushrooms
Ingredients:
- 16 oz whole button or cremini mushrooms, cleaned
- 2 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Stir in heavy cream, parmesan, salt, and pepper. Simmer until slightly thickened (about 3–4 minutes).
- Add the whole mushrooms and stir to coat evenly in the sauce.
- Transfer the skillet to the oven and bake for 15–18 minutes, until the mushrooms are tender and the sauce is bubbly.
- Garnish with chopped parsley and serve warm.
How to Serve Creamy Garlic Parmesan Mushrooms
Serve Creamy Garlic Parmesan Mushrooms as a side dish along with grilled meats, pasta, or a fresh salad. They can also be a tasty topping for toast or a creamy filling for stuffed chicken breasts. Enjoy them warm for the best flavor!
How to Store Creamy Garlic Parmesan Mushrooms
Store any leftover Creamy Garlic Parmesan Mushrooms in an airtight container in the fridge. They will stay fresh for up to 3 days. When you are ready to eat them again, simply reheat in a skillet over low heat, adding a splash of cream if the sauce has thickened too much.
Tips to Make Creamy Garlic Parmesan Mushrooms
- Ensure you clean the mushrooms properly to remove any dirt.
- For extra flavor, consider adding herbs like thyme or rosemary.
- Adjust the spice level by omitting or increasing the crushed red pepper.
- You can use other types of mushrooms like shiitake or portobello for a different flavor.
Variation
You can add spinach or artichokes to the sauce for added nutrition and flavor. Mixing in cooked chicken or shrimp can also turn this side dish into a delightful main course.
FAQs
Can I use a different type of cheese?
Yes, you can substitute the parmesan cheese with other hard cheeses such as pecorino or asiago for a different taste.
Is this recipe gluten-free?
Yes, the ingredients used are naturally gluten-free. Always double-check your packaged products to ensure they meet your dietary needs.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. When you’re ready to eat, just warm it up and add the mushrooms before baking.
Creamy Garlic Parmesan Mushrooms
Ingredients
Main Ingredients
- 16 oz whole button or cremini mushrooms, cleaned
- 2 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Cooking
- Stir in heavy cream, parmesan, salt, and pepper. Simmer until slightly thickened, about 3 to 4 minutes.
- Add the whole mushrooms and stir to coat evenly in the sauce.
- Transfer the skillet to the oven and bake for 15 to 18 minutes, until the mushrooms are tender and the sauce is bubbly.
- Garnish with chopped parsley and serve warm.
