why make this recipe

Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl is a delightful dish that combines juicy chicken, creamy sauce, and crispy potatoes for a satisfying meal. This recipe is perfect for busy weeknights or when you want to impress guests. It’s easy to make and packs a lot of flavor in every bite.

how to make Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl

Ingredients:

2 boneless skinless chicken breasts
2 cups cooked penne pasta
1 cup baby potatoes, halved
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
3/4 cup heavy cream
1/2 cup grated Parmesan
1 tsp Italian seasoning
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Roast them in the oven at 425°F (220°C) for 25–30 minutes until they are golden and crispy.
Season the chicken breasts with salt, pepper, and Italian seasoning. You can grill them or pan-sear them in the remaining olive oil until they are golden brown and cooked through. Once done, slice the chicken.
In a pan, melt the butter over medium heat and sauté the minced garlic until fragrant. Then, add in the heavy cream, grated Parmesan cheese, and some seasoning. Simmer the mixture until it thickens.
Add the cooked penne pasta into the creamy sauce and stir until all the pasta is well coated.
To serve, place the pasta in bowls and top it with the sliced chicken, roasted crispy potatoes, and a sprinkle of fresh chopped parsley.

how to serve Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl

Serve this dish warm in bowls. You can garnish it with extra Parmesan and parsley if desired. This dish pairs well with a simple side salad or garlic bread for a complete meal.

how to store Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl

You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. Crispy potatoes may lose some crunch but will still taste great.

tips to make Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl

Make sure to not overcook the chicken to keep it juicy.
Use freshly minced garlic for the best flavor.
Feel free to customize the dish by adding veggies like spinach or bell peppers.
If you want a lighter version, you can use half-and-half instead of heavy cream.

variation (if any)

You can switch up the type of pasta if you prefer. Any short pasta like fusilli or farfalle works well. Additionally, you can substitute chicken with shrimp or even use a plant-based protein for a vegetarian option.

FAQs

What can I serve with Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl?
You can serve it with garlic bread, a salad, or steamed vegetables.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta and potatoes fresh before serving.

What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use other hard cheeses like Pecorino Romano or even a mix of cheeses for added flavor.