Creamy Garlic Chicken Pasta
This creamy garlic chicken pasta is comfort food at its best! It’s loaded with tender bits of chicken and a heavenly creamy sauce made with loads of garlic and freshly grated Parmesan. This pasta dish is a proper treat and is ready in just 25 minutes!
Why Make This Recipe
This pasta dish is perfect for a quick and delicious meal. It combines the rich flavors of garlic and Parmesan with tender chicken and creamy sauce. Plus, it’s super easy to make and takes only 25 minutes from start to finish!
How to Make Creamy Garlic Chicken Pasta
Ingredients
- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) unsalted butter
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 1 medium shallot, finely diced
- 4 garlic cloves, minced
- ½ tablespoon Italian seasoning
- ⅓ cup (75 ml) dry white wine
- 1 cup (200 ml) heavy cream (double cream)
- ½ cup (50 g) Parmesan, grated
- A handful of fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of pasta to a boil, salt it, and cook the pasta according to package directions. Reserve a couple of cups of pasta water before draining.
- Meanwhile, heat the olive oil in a large pan or heavy-bottomed pot and melt the butter in it. Add the chicken breast and cook for 5-6 minutes over medium heat or until cooked to your liking.
- Stir in the shallot and cook for 1 minute, then add the garlic and cook for 30 more seconds.
- Next, stir in the Italian seasoning, then deglaze the pot with the dry white wine and cook for 1-2 minutes until the alcohol evaporates.
- Stir in the cream and cook for 1-2 minutes or until the sauce thickens, then add the cooked pasta and toss well to cover in sauce. Add a splash of the reserved pasta water if it looks too thick.
- Add the grated Parmesan and fresh parsley, stir to combine, then season to taste and serve immediately.
How to Serve Creamy Garlic Chicken Pasta
Serve this creamy garlic chicken pasta hot, straight from the pan. You can garnish it with extra grated Parmesan and a sprinkle of fresh parsley for an added touch.
How to Store Creamy Garlic Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of milk or cream if the sauce is too thick.
Tips to Make Creamy Garlic Chicken Pasta
- Use freshly grated Parmesan for the best flavor.
- If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Make sure not to overcook the chicken to keep it tender and juicy.
Variation
For a different twist, you can add some vegetables like spinach or mushrooms to the dish. Just sauté them along with the shallot and garlic.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Penne, fettuccine, or rigatoni work well with this creamy sauce.
Can I make this recipe without wine?
Yes, you can replace the dry white wine with chicken broth for a non-alcoholic version.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be a bit less rich and creamy.
