Creamy Garlic Chicken Breast Recipe

Indulge in the creamy goodness of a delicious Creamy Garlic Chicken Breast recipe. This simple yet flavorful dish is perfect for a cozy dinner at home, offering tender chicken in a creamy garlic sauce that will satisfy your taste buds.

Why Make This Recipe

If you’re looking for a comforting and easy-to-make meal, this Creamy Garlic Chicken Breast recipe is a must-try. With basic ingredients and straightforward steps, you can whip up a restaurant-worthy dish in the comfort of your kitchen.

How to Make Creamy Garlic Chicken Breast

Ingredients:

• 2-3 boneless chicken breasts


• 4 tablespoons flour


• 4 tablespoons parmesan cheese


• 2 teaspoon salt


• 1 teaspoon garlic powder


• 1/2 teaspoon black pepper


• 5 tablespoons olive oil


• 2 tablespoons butter


• 1 small onion


• 1 whole head of garlic


• 1 1/4 cup chicken broth


• 1 1/4 cup heavy cream


• 1/2 cup parmesan cheese


• 2 tablespoons fresh parsley

Directions:

1. Season the chicken with salt, garlic powder, and pepper.


2. Dredge the chicken in a flour and parmesan cheese mixture.


3. Fry the chicken breasts until golden and cooked through.


4. Remove the chicken from the pan and set aside.


5. Sauté onion and garlic in the same pan.


6. Deglaze the pan with chicken broth.


7. Add cream and parmesan cheese to the pan.


8. Return the chicken to the sauce and simmer.


9. Garnish with parsley and serve over your favorite base.

How to Serve Creamy Garlic Chicken Breast

Serve this creamy chicken dish over pasta, mashed potatoes, rice, or even zucchini noodles. The rich garlic sauce pairs well with any of these sides for a satisfying meal.

How to Store Creamy Garlic Chicken Breast

Store any leftover Creamy Garlic Chicken Breast in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Creamy Garlic Chicken Breast

• Make sure to not overcook the chicken to keep it tender and juicy.


• Use fresh garlic and parmesan cheese for the best flavor.


• Adjust the seasonings according to your taste preferences.

Variation (If Any)

For a healthier version, you can use Greek yogurt instead of heavy cream for a lighter sauce. Additionally, you can add spinach or mushrooms for extra flavor and nutrients.

FAQs

1. 
   

   Can I use bone-in chicken for this recipe?
   Yes, bone-in chicken can be used, but adjust the cooking time accordingly.

   
   


2. 
   

   Is it necessary to use fresh garlic for this dish?
   Fresh garlic is recommended for the best garlic flavor, but you can substitute with garlic powder if needed.

   
   


3. 
   

   Can I freeze this dish for later?
   While the sauce may separate slightly upon reheating, you can freeze the Creamy Garlic Chicken Breast for up to 2-3 months in a freezer-safe container.