Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo is a delightful twist on the classic comfort food, pot pie. With its rich flavors and creamy texture, this dish embodies the warmth of a home-cooked meal, fulfilling cravings while offering a modern and convenient preparation method. The addition of orzo pasta brings a delightful texture and heartiness to the dish that will sate your hunger and please your palate.

Why make this recipe

There are many reasons to fall in love with Creamy Chicken Pot Pie Orzo. For one, it’s a perfect balance of protein, vegetables, and carbohydrates, making it a well-rounded meal. The ease of preparation means that busy weeknights can still yield a comforting, hearty dinner without spending hours in the kitchen. Plus, it’s a great way to use leftover rotisserie chicken, making it a time-saving option. Lastly, when served with fresh parsley for garnish, it not only tastes great but looks beautiful on your dinner table.

How to make Creamy Chicken Pot Pie Orzo

Making Creamy Chicken Pot Pie Orzo is a straightforward process that leads to a dish bursting with flavor. Here’s how you can create this scrumptious meal at home.

Ingredients:

• 2 boneless skinless chicken breasts (or 2 cups rotisserie chicken, diced)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup orzo pasta
• 2 celery stalks, diced
• 2 carrots, peeled and diced
• 1 small yellow onion, diced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cups chicken broth
• 1 cup heavy whipping cream (or half-and-half)
• 1 tsp chicken bouillon powder
• 2 tbsp all-purpose flour
• Salt and black pepper, to taste
• Chopped parsley (optional, for garnish)

Directions:

1. Cook the Orzo: Begin by cooking the orzo according to the package directions. Once cooked, drain and set aside.
2. Sauté Vegetables: In a large skillet over medium-high heat, melt the butter along with the olive oil. Add the diced onion, celery, and carrots. Cook for about 4–5 minutes until the vegetables are softened and slightly golden.
3. Make the Roux: Reduce the heat to medium and sprinkle the flour over the sautéed veggies. Stir to form a paste and cook for an additional 2–3 minutes, stirring constantly to avoid burning.
4. Build the Sauce: Gradually whisk in the chicken broth and heavy cream. Stir in the chicken bouillon powder, along with salt and pepper to taste. Allow the mixture to simmer until it thickens.
5. Add Chicken: Stir in the diced, cooked chicken and let it simmer for a few more minutes to heat through.
6. Finish with Orzo: Finally, mix in the cooked orzo until everything is creamy and well combined.
7. Serve Hot: Ladle into bowls, garnished with chopped parsley if desired.

How to serve Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo is best served warm. You can ladle it into individual bowls or shallow plates to allow easy access to all the comforting goodness. A sprinkle of fresh parsley on top adds a pop of color and a hint of freshness, making each bite even more enjoyable. Pair it with crusty bread or a side salad for a complete meal that’s sure to please any crowd.

How to store

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave. You may need to add a splash of chicken broth or cream to restore its creamy texture as it may thicken upon refrigerating.

Tips to make

• Use Leftover Chicken: Rotisserie chicken is a great shortcut but using leftover homemade chicken can lend even more flavor.
• Season to Taste: Adjust seasoning according to your taste preferences, especially if you enjoy a little kick; consider adding some cayenne pepper or hot sauce.
• Add More Vegetables: Feel free to throw in additional vegetables such as peas, green beans, or mushrooms for added nutrition and flavor.

Variation

For a healthier twist, you can substitute whole grain orzo or quinoa for a gluten-free option. Additionally, adding herbs like thyme or rosemary can enhance the dish’s flavor. For those who enjoy a bit of spice, incorporating diced jalapeños or a drizzle of sriracha would give the dish an exciting kick.

FAQs

Can I use frozen vegetables?
Absolutely! Frozen vegetables are a convenient option and can be added directly into the skillet without the need for thawing.

Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Just store the portions in separate containers, and enjoy reheating throughout the week.

Can I make this dish in advance and freeze it?
It’s not recommended to freeze this dish after it’s made, as the cream may separate. However, you can prep all ingredients, cook them, and then freeze them before adding the cream. When you’re ready to eat, just cook the dish from frozen and add the cream just before serving.

Creamy Chicken Pot Pie Orzo

A delightful twist on the classic comfort food, this creamy orzo dish combines chicken, vegetables, and rich flavors for a hearty meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 2 pieces boneless skinless chicken breasts (or 2 cups rotisserie chicken, diced) Use cooked rotisserie chicken for quicker preparation.
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy whipping cream (or half-and-half) For a lighter version, use half-and-half.

Vegetables and Seasoning

• 2 stalks celery, diced
• 2 pieces carrots, peeled and diced
• 1 small yellow onion, diced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp chicken bouillon powder
• 2 tbsp all-purpose flour

Fats

• 2 tbsp butter
• 1 tbsp olive oil

Garnish

• to taste Chopped parsley Optional, for garnish.

Instructions

 

Preparation

• Cook the orzo according to the package directions. Once cooked, drain and set aside.

Cooking

• In a large skillet over medium-high heat, melt the butter along with the olive oil. Add the diced onion, celery, and carrots. Cook for about 4–5 minutes until the vegetables are softened and slightly golden.
• Reduce the heat to medium and sprinkle the flour over the sautéed veggies. Stir to form a paste and cook for an additional 2–3 minutes, stirring constantly to avoid burning.
• Gradually whisk in the chicken broth and heavy cream. Stir in the chicken bouillon powder, along with salt and pepper to taste. Allow the mixture to simmer until it thickens.
• Stir in the diced, cooked chicken and let it simmer for a few more minutes to heat through.
• Finally, mix in the cooked orzo until everything is creamy and well combined.
• Ladle into bowls, garnished with chopped parsley if desired.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave. You may need to add a splash of chicken broth or cream to restore its creamy texture as it may thicken upon refrigerating. Use leftover homemade chicken for more flavor, and feel free to add more vegetables such as peas, green beans, or mushrooms.

Keyword Chicken Pot Pie, Comfort food, Creamy Chicken Pot Pie Orzo, Easy Dinner, One-Pot Meal