Creamy Cheesy Hot Corn Dip
Creamy Cheesy Hot Corn Dip is a delicious and comforting appetizer that’s perfect for parties, game days, or anytime you’re craving a tasty snack. Made with creamy cheese, sweet corn, and a hint of spice, this dip is sure to be a hit with everyone!
Why Make This Recipe
This recipe is perfect for anyone who loves cheesy, creamy dips with a little kick of spice. It’s easy to make and always a crowd-pleaser. Plus, it’s versatile – you can serve it with chips, pita bread, or even as a side dish alongside your favorite meal.
How to Make Creamy Cheesy Hot Corn Dip
Ingredients:
- 6 tbsp. salted butter
- 1 brick (8 oz.) cream cheese
- 4 1/2 cups corn (3 cans)
- 1 medium red bell pepper, diced
- 2-4 jalapeños, finely chopped (depending on your spice preference)
- 1/4 cup diced pickled jalapeños
- 1/2 tsp. paprika
- Sea salt and ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
Instructions:
- Combine butter and cream cheese in a large skillet over medium heat and stir until melted.
- Add in corn, red bell pepper, chopped jalapeños, and pickled jalapeños.
- Stir and add paprika, salt, and pepper to your taste.
- Next, sprinkle in about 1/2 of the sharp cheddar cheese and stir to let it melt.
- Remove from heat. Sprinkle the remaining cheese on top, cover with the lid and let it sit a few minutes to melt the cheese.
- Let cool slightly before serving with chips or pita bread, or as a side dish.
How to Serve Creamy Cheesy Hot Corn Dip
Serve warm with tortilla chips, pita bread, or sliced vegetables for dipping.
How to Store Creamy Cheesy Hot Corn Dip
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Creamy Cheesy Hot Corn Dip
- For extra creaminess, you can add a splash of milk or cream to the dip.
- Adjust the amount of jalapeños to suit your spice preference. If you like it spicy, add more jalapeños; if you prefer a milder flavor, use fewer jalapeños.
- You can also add cooked and crumbled bacon to the dip for an extra layer of flavor.
Variation
You can customize this dip by adding your favorite ingredients such as cooked sausage, green onions, or diced tomatoes.
FAQs
1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn instead of canned corn. Just be sure to thaw and drain the corn before adding it to the dip.
2. Can I make this dip ahead of time?
Yes, you can make this dip ahead of time and reheat it before serving. Simply follow the recipe instructions, then let the dip cool completely before transferring it to an airtight container and refrigerating it. When you’re ready to serve, reheat the dip in the microwave or on the stovetop until heated through.
3. Can I freeze this dip?
While you can freeze this dip, the texture may change slightly once it’s been frozen and reheated. If you do freeze it, be sure to let it thaw completely before reheating, and stir well to recombine any separated ingredients.
