Creamy Baked Asiago Chicken Breasts
Treat yourself to a gourmet dining experience at home with this Creamy Baked Asiago Chicken Breasts recipe. Featuring tender chicken breasts smothered in a rich and flavorful Asiago cheese sauce, this dish is sure to impress even the most discerning palates. Baked to perfection and finished with a drizzle of aged balsamic vinegar, this elegant yet easy-to-make dish is perfect for weeknight dinners or special occasions.
Reason to Try Asiago Chicken Breasts
Elevate your chicken dinner with the exquisite flavors of this Creamy Baked Asiago Chicken Breasts recipe. With its creamy cheese sauce and aromatic seasonings, this dish offers a tantalizing combination of flavors and textures that will delight your taste buds. Whether you’re cooking for family, friends, or just for yourself, this dish is guaranteed to be a hit.
Summary of Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts.
- Asiago Cheese Sauce: Grated Asiago cheese, light mayonnaise, low-fat plain Greek yogurt, dry white wine, dried oregano, garlic powder, onion powder, ground nutmeg, freshly ground black pepper.
- Additional Toppings: Aged balsamic vinegar, grated Asiago cheese.
Serving Suggestions
Serve Creamy Baked Asiago Chicken Breasts hot from the oven, garnished with freshly ground black pepper, a drizzle of aged balsamic vinegar, and a sprinkle of additional grated Asiago cheese. Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a complete and satisfying meal.
Storage Info
Store any leftover Creamy Baked Asiago Chicken Breasts in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken breasts in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until warmed through.
Techniques or Tips
- To ensure even cooking, choose chicken breasts that are similar in size and thickness.
- For a richer flavor, use aged Asiago cheese instead of regular Asiago cheese.
- If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the cheese mixture before baking.
Variation
For a twist on the classic recipe, try adding chopped fresh herbs such as parsley, thyme, or basil to the cheese sauce for extra flavor. You can also experiment with different types of cheese, such as Parmesan or Gruyère, for a unique and delicious variation.
FAQs about Asiago Chicken Breasts
Q: Can I use another type of cheese instead of Asiago? A: Yes, you can substitute Asiago cheese with Parmesan cheese or another similar hard cheese if preferred.
Q: Can I omit the wine from the recipe? A: Yes, if you prefer not to use wine, you can substitute it with chicken broth or water for a similar result.
Q: Can I use regular mayonnaise instead of light mayonnaise? A: Yes, you can use regular mayonnaise if you prefer. The light mayonnaise is used to reduce the overall fat content of the dish, but it will still be delicious with regular mayonnaise.
Asiago Chicken
Equipment
- Baking Dish
Ingredients
- - 4 boneless skinless chicken breasts
- - 1/2 cup grated Asiago cheese
- - 1/2 cup light mayonnaise
- - 1/4 cup low-fat plain Greek yogurt
- - 1/4 cup dry white wine
- - 1 1/2 teaspoons dried oregano
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - Pinch of ground nutmeg
- - Freshly ground black pepper to taste
- - 1 tablespoon aged balsamic vinegar
- - 2 tablespoons grated Asiago cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared dish. In a small bowl, whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg. Pour mixture evenly over chicken.
- Bake, uncovered, for 40-50 minutes until chicken is cooked through (internal temperature of 165°F/74°C). Sprinkle with black pepper, drizzle with balsamic vinegar, and sprinkle additional Asiago cheese before serving.
Notes
- Ensure chicken breasts are evenly coated with the sauce for maximum flavor.
- Serve with a side of roasted vegetables or salad for a complete meal.
