Cream Cheese Cake

why make this recipe

Cream Cheese Cake is a delightful treat that combines the richness of cream cheese with the lightness of a classic cake. This cake is perfect for celebrations, family gatherings, or just a cozy dessert at home. The creamy frosting adds a special touch, making this cake a favorite among both kids and adults.

how to make Cream Cheese Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy.
9. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth.
10. Allow the cake to cool completely before frosting it with the cream cheese frosting. Decorate as desired.
11. Slice and serve this delectable Cream Cheese Cake to your family and friends. Enjoy!

how to serve Cream Cheese Cake

Slice the Cream Cheese Cake into generous pieces and serve it on dessert plates. It pairs beautifully with a cup of coffee or tea. You can also add fresh fruit or serve it with a scoop of ice cream for an extra special treat.

how to store Cream Cheese Cake

To store Cream Cheese Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze the cake without frosting. Just wrap it tightly in plastic wrap and aluminum foil, and it will last up to 3 months.

tips to make Cream Cheese Cake

1. Make sure your butter and cream cheese are softened before using them. This helps achieve a smooth batter and frosting.
2. Do not overmix the batter; mix just until the dry ingredients are combined to ensure a light and fluffy cake.
3. Allow the cake to cool completely before frosting to prevent the frosting from melting.

variation

You can add fresh berries, nuts, or chocolate chips to the cake batter for a fun twist. Another option is to use different flavors of extract in the frosting, like lemon or almond, for a unique taste.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but it may change the texture slightly.

Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake one or two days in advance. Just store it in the fridge until you’re ready to serve.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, bake for a few more minutes.