Cream Cheese Cake

why make this recipe

Cream Cheese Cake is a delightful dessert that combines the rich flavors of cream cheese and vanilla. It is moist, creamy, and perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet treat after dinner. This cake is simple to make and can be served plain or with a variety of toppings, making it a versatile addition to your dessert repertoire.

how to make Cream Cheese Cake

Ingredients :

• 2 cups cream cheese, room temperature
• 1 cup all-purpose flour
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted

Directions :

1. Preheat the oven to 350°F (180°C) and grease or flour a round cake pan.
2. Beat the cream cheese until smooth in a mixing bowl.
3. Add the sugar to the cream cheese and mix well.
4. Add the eggs one at a time, ensuring each is mixed in before adding the next.
5. Mix in the vanilla extract and melted butter.
6. Carefully mix in the flour until just combined; don’t overmix.
7. Pour the batter into the prepared cake pan.
8. Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve with your desired toppings.

how to serve Cream Cheese Cake

Serve the Cream Cheese Cake plain, or top it with fresh fruits, whipped cream, or a drizzle of chocolate sauce. It pairs nicely with coffee or tea as a comforting dessert. You can also sprinkle powdered sugar on top for an extra touch.

how to store Cream Cheese Cake

Store the Cream Cheese Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze slices of the cake for up to 2 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.

tips to make Cream Cheese Cake

• Make sure the cream cheese is at room temperature for easier mixing.
• Don’t overmix the batter after adding the flour to keep the cake light and fluffy.
• Allow the cake to cool completely before serving to ensure it holds its shape.

variation

You can add different flavors to the cake by incorporating lemon or orange zest. For a chocolate twist, try adding cocoa powder or chocolate chips to the batter.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may slightly change the texture.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it properly and serve it when you are ready.

3. Can I add other toppings?
Yes, you can add nuts, fruit compote, or even cheesecake filling for more flavor. The options are endless!