Crab Rangoon Egg Rolls

Why Make This Recipe

Crab Rangoon Egg Rolls are a delightful twist on traditional crab rangoon. Combining the creamy filling of crab and cream cheese with the crispy texture of egg rolls, this recipe is perfect for parties, appetizers, or a fun snack at home. They’re easy to make and can be enjoyed by everyone, making them a great addition to any meal.

How to Make Crab Rangoon Egg Rolls

Ingredients:

• 8 oz of cream cheese
• 1 cup of crab meat
• 2 green onions, chopped
• 1 tsp of Worcestershire sauce
• 1 tsp of soy sauce
• 1/2 tsp of garlic powder
• 1/2 tsp of ginger powder
• 1 pack of egg roll wrappers
• Oil for frying

Directions:

1. In a bowl, mix the cream cheese, crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and ginger powder until well combined.
2. Place a spoonful of the filling onto each egg roll wrapper, fold the sides, and roll tightly.
3. Heat the oil in a deep fryer or a large skillet over medium heat.
4. Fry the egg rolls until they are golden brown and crispy on all sides.
5. Remove from oil and drain on paper towels.
6. Serve hot with your favorite dipping sauce and enjoy!

How to Serve Crab Rangoon Egg Rolls

Serve these delicious egg rolls hot, straight from the fryer. They pair perfectly with dipping sauces like sweet and sour sauce, soy sauce, or a spicy mayo. You can also serve them alongside fresh veggies or a simple salad for a more complete meal.

How to Store Crab Rangoon Egg Rolls

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, consider using an oven or an air fryer to keep them crispy. Avoid microwaving, as it may make them soggy.

Tips to Make Crab Rangoon Egg Rolls

• Ensure the cream cheese is softened before mixing for smooth filling.
• Do not overfill the wrappers to prevent leakage during frying.
• Heat your oil to the right temperature to ensure even cooking.
• Experiment with different dipping sauces like ponzu or a garlic chili sauce for added flavor.

Variation

You can add shredded carrots or diced bell peppers to the filling for extra crunch and flavor. Alternatively, try using shrimp or a mix of seafood for a different twist.

FAQs

Can I use imitation crab meat?
Yes, imitation crab meat works well and can be a more affordable option for this recipe.

Can I bake the egg rolls instead of frying them?
Yes, you can bake them! Brush with oil and bake at 400°F (200°C) for about 20-25 minutes, or until golden brown, turning halfway through.

Can I freeze these egg rolls?
Yes, you can freeze them before frying. Wrap them tightly and store in an airtight container or freezer bag. Fry directly from frozen when ready to eat.