Why Make This Recipe

Cowboy Butter Grilled Corn on the Cob is a delicious twist on a classic summer favorite. This recipe combines the sweet, juicy flavor of fresh corn with a rich and zesty cowboy butter. It’s a perfect dish for barbecues, picnics, or casual family dinners. The smoky taste from the grill, along with the garlic and spices, makes it irresistible. Plus, it’s simple to make and sure to impress your friends and family!

How to Make Cowboy Butter Grilled Corn on the Cob

Ingredients

4 ears of corn, husks pulled back
4 tbsp unsalted butter, melted
2 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp smoked paprika
1/2 tsp crushed red pepper flakes
1 tbsp chopped parsley
1/2 tsp salt
1/4 tsp black pepper
1 tbsp grated Parmesan (optional)

Directions

Preheat the grill to medium-high heat. Grill the corn for 10–12 minutes, rotating to char all sides.
In a bowl, whisk together the melted butter, garlic, lemon juice, paprika, red pepper flakes, parsley, salt, and pepper.
Once the corn is grilled, generously slather it with the cowboy butter while it’s still hot.
If you like, sprinkle with Parmesan for an extra savory bite.
Serve the corn with the husks pulled back, sprinkle some extra parsley on top, and enjoy!

How to Serve Cowboy Butter Grilled Corn on the Cob

This corn on the cob is best served hot off the grill. Pair it with grilled meats, fresh salads, or enjoy it as a standout side dish at your next barbecue. It also works well for casual gatherings or as a flavorful snack.

How to Store Cowboy Butter Grilled Corn on the Cob

To store any leftover grilled corn, let it cool down completely and wrap it in foil or plastic wrap. Keep it in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat it on the grill for a few minutes to warm it up again.

Tips to Make Cowboy Butter Grilled Corn on the Cob

Ensure the grill is hot enough before adding the corn to achieve a good char.
Rotate the corn often while grilling to get even results.
If you want a little more kick, add more crushed red pepper flakes to the butter mix.
For a sweeter taste, try brushing the corn with honey before adding the cowboy butter.

Variation

You can customize the cowboy butter by adding different herbs like cilantro or chives, or try adding a dash of cayenne pepper for extra heat. You can also substitute lime juice for lemon for a different citrus flavor.

FAQs

Can I make cowboy butter in advance?
Yes, you can prepare the cowboy butter ahead of time and store it in the refrigerator. Just reheat it before using.

Can I use frozen corn for this recipe?
Fresh corn is best for grilling, but you can use frozen corn if needed. Just make sure to thaw it and pat it dry before grilling.

What can I serve with cowboy butter grilled corn?
It pairs well with grilled meats like chicken, steak, or fish, as well as with salads or baked beans for a complete meal.