Cowboy Butter Grilled Corn on the Cob

why make this recipe

Cowboy Butter Grilled Corn on the Cob is a flavorful and easy way to enjoy corn during the summer months. The combination of garlic, lemon, and spices in the cowboy butter adds a rich taste that perfectly complements the sweetness of the corn. This recipe is great for barbecues, picnics, or even just a casual dinner at home. It’s a simple dish that can impress your guests and make your meals more exciting.

how to make Cowboy Butter Grilled Corn on the Cob

Ingredients:

• 4 ears of corn, husks pulled back
• 4 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 1 tbsp chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp grated Parmesan (optional)

Directions:

1. Preheat the grill to medium-high heat. Grill the corn for 10–12 minutes, turning occasionally to char all sides.
2. In a bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, red pepper flakes, chopped parsley, salt, and black pepper.
3. Generously slather the grilled corn with the cowboy butter while it is still hot.
4. Optional: Sprinkle with parmesan cheese for an extra savory flavor.
5. Plate the corn with the husks pulled back, sprinkle with extra parsley, and enjoy!

how to serve Cowboy Butter Grilled Corn on the Cob

Serve the cowboy butter grilled corn on the cob as a delicious side dish at your next barbecue. It pairs well with grilled meats, salads, or just on its own. You can serve it right off the grill while it’s hot. Adding extra parsley on top gives it a fresh touch.

how to store Cowboy Butter Grilled Corn on the Cob

If you have leftovers, store the cowboy butter grilled corn in an airtight container in the fridge. It is best consumed within 2-3 days. Reheat it on the grill or in the microwave for a quick snack.

tips to make Cowboy Butter Grilled Corn on the Cob

1. Soak the corn in water for about 30 minutes before grilling. This helps keep the corn moist and enhances the grilling flavor.
2. Adjust the amount of red pepper flakes based on your spice preference.
3. Try adding other herbs, like cilantro or chives, for a different flavor.

variation

You can switch up the flavors in the cowboy butter by adding different herbs or spices. For a smoky flavor, consider adding a bit of chipotle powder. For a tangy twist, some lime juice can replace lemon juice.

FAQs

Can I use frozen corn for this recipe?
It’s best to use fresh corn for the best taste and texture, but you can use frozen corn. Just make sure to thaw it and grill it until heated through.

Can I make the cowboy butter in advance?
Yes! You can prepare the cowboy butter a day ahead and store it in the fridge. Just reheat it before slathering it on the corn.

Is this recipe vegan-friendly?
Yes, you can make this recipe vegan by substituting vegan butter for regular butter and omitting the Parmesan cheese.