Condensed Milk CHOCOLATE CREAM

Condensed Milk Chocolate Cream is a dessert that blends the sweet allure of condensed milk with the irresistible charm of chocolate. Whether served as an everyday indulgence or a special treat, this creamy delight never disappoints. Enjoy the sumptuous journey of flavors it offers!

The Story of Condensed Milk Chocolate Cream:

Condensed Milk Chocolate Cream is a delectable dessert that has a rich history. It’s a treat that combines the velvety smoothness of condensed milk with the luscious flavor of chocolate. This delightful concoction has been satisfying sweet cravings for generations.

Why You Should Make Condensed Milk Chocolate Cream:

Luscious and Creamy: Condensed Milk Chocolate Cream is known for its luxurious texture and indulgent taste. It’s a dessert that’s sure to satisfy your sweet tooth and leave you craving more.
Effortless Elegance: Creating this dessert is a breeze, and yet it exudes an air of sophistication. It’s an excellent choice for both casual family gatherings and formal dinner parties.
Timeless Delight: The combination of condensed milk and chocolate is a classic pairing that never goes out of style. It’s a dessert that’s appreciated by all generations.

How to Serve Condensed Milk Chocolate Cream:

Serving Condensed Milk Chocolate Cream is a delightful experience:

Chilled Delight: This dessert is best served chilled. The cool, creamy texture pairs wonderfully with the richness of chocolate.
Garnish Creatively: You can elevate your Condensed Milk Chocolate Cream by garnishing it with a variety of toppings, such as fresh berries, chocolate shavings, or a dollop of whipped cream.

What Goes Well With Condensed Milk Chocolate Cream:

Enhance your Condensed Milk Chocolate Cream experience with these accompaniments:

Coffee or Tea: Enjoy a serving of this dessert with a cup of hot coffee or tea. The contrast of flavors is a delightful pairing.
Nuts: You can add a crunchy element by sprinkling chopped nuts like almonds or hazelnuts on top of your dessert.

How to Store Condensed Milk Chocolate Cream:

Ensure your Condensed Milk Chocolate Cream remains at its best:

Refrigeration: Store your dessert in an airtight container in the refrigerator. It can be refrigerated for up to 3-4 days, maintaining its freshness and taste.
Freezing: For longer storage, you can freeze the dessert. Ensure it’s well-covered and store it in the freezer for up to a month. Thaw in the refrigerator before serving.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

RECIPE :

Condensed Milk Chocolate Cream

“Condensed Milk Chocolate Cream is a dessert that blends the sweet allure of condensed milk with the irresistible charm of chocolate.”

INGREDIENTS:

2 packages of milk cookies
1 can of condensed milk lady
2 jars of 300g of cream
2 90g tablets half dark chocolate
1 box of milk cream

INSTRUCTIONS:

Making the Cream Mixture:

In a cold container, mix the condensed milk and whipped cream until you achieve a smooth and uniform mixture. Set this mixture aside.

Assembling the Dessert: 2. Begin by placing a layer of the cream mixture (condensed milk and whipped cream) on a plate.

Follow this with a layer of milk biscuits. You can optionally soak the biscuits in milk before placing them on the plate.
Repeat the layering process, alternating between the cream mixture and milk biscuits. Continue this until the top layer consists of the cream mixture.

Creating the Chocolate Ganache: 5. To make the ganache, melt the chocolate using a double boiler (bain-marie).