Home » Blog » Comfort Food Bake

Comfort Food Bake

Homemade comfort food bake with layered ingredients and cheese topping

Why Make This Recipe

Comfort Food Bake is the perfect dish for those who want a warm, hearty meal without a lot of fuss. It combines familiar flavors in a simple way. With baked beans, corned beef, and sliced potatoes, it’s filling and satisfying. Plus, it’s easy to prepare, making it great for busy weeknights or casual gatherings with friends and family.

How to Make Comfort Food Bake

Ingredients:

  • 2 tins of baked beans
  • 1 tin of corned beef, sliced
  • Onions, sliced
  • Mixed herbs
  • Potatoes, thinly sliced
  • Grated cheese (optional)

Directions:

  1. Preheat the slow cooker.
  2. Layer the baked beans on the bottom of the slow cooker.
  3. Add a layer of sliced corned beef.
  4. Add a layer of sliced onions seasoned with mixed herbs.
  5. Layer the thinly sliced potatoes on top.
  6. Cook on high for 30 minutes, then switch to low for 6 hours.
  7. Optional: Add grated cheese on top before the end of cooking if desired.

How to Serve Comfort Food Bake

Serve Comfort Food Bake hot, right out of the slow cooker. You can dish it up in bowls or on plates. It’s a great stand-alone meal, but you can also serve it with crusty bread or a fresh salad for added balance.

How to Store Comfort Food Bake

To store Comfort Food Bake, let it cool completely and then place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Comfort Food Bake

  • You can adjust the layers according to your preferences. If you love onions, add more!
  • For a bit more flavor, try using flavored baked beans.
  • Feel free to experiment with different herbs and spices to suit your taste.

Variation

You can add vegetables like bell peppers or carrots for extra nutrition. If you want to make it vegetarian, try using meat substitutes or just stick with beans and veggies.

FAQs

1. Can I use fresh beans instead of canned?
Yes, but you’ll need to cook them beforehand to soften them up.

2. How do I reheat leftovers?
You can reheat Comfort Food Bake in the microwave or on the stove. Add a bit of water if it seems dry while reheating.

3. Is it possible to make this dish in the oven?
Yes, you can layer the ingredients in a baking dish and bake it at 350°F (175°C) for about an hour. Check that the potatoes are tender before serving.

Comfort Food Bake

A warm and hearty dish made with baked beans, corned beef, and sliced potatoes, perfect for busy weeknights or casual gatherings.
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 tins tins of baked beans
  • 1 tin tin of corned beef, sliced
  • 1 small Onion, sliced
  • to taste Mixed herbs Use your favorite blend
  • 2-3 medium Potatoes, thinly sliced
  • optional Grated cheese Add before the end of cooking if desired

Instructions
 

Preparation

  • Preheat the slow cooker.
  • Layer the baked beans on the bottom of the slow cooker.
  • Add a layer of sliced corned beef.
  • Add a layer of sliced onions seasoned with mixed herbs.
  • Layer the thinly sliced potatoes on top.

Cooking

  • Cook on high for 30 minutes, then switch to low for 6 hours.
  • Optional: Add grated cheese on top before the end of cooking if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Thaw in the fridge before reheating. Adjust layers and ingredients based on personal preferences.
Keyword Comfort food, Easy Recipe, Hearty Meal, Slow cooker

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating