Cod in Tomato Lemon Butter Sauce

Why Make This Recipe

Cod in Tomato Lemon Butter Sauce is a delicious and easy dish that combines the bright flavors of tomatoes and lemon with the delicate taste of cod. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is not only simple to prepare but also healthy, making it a great choice for anyone looking to enjoy a tasty seafood meal that doesn’t take a lot of time to cook.

How to Make Cod in Tomato Lemon Butter Sauce

Ingredients:

4 cod fillets
2 tablespoons butter
2 cups diced tomatoes
1 lemon (juiced and zested)
2 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a pan over medium heat, melt the butter.
Add minced garlic and sauté until fragrant.
Stir in diced tomatoes and lemon juice, and cook for 5-7 minutes.
Season the cod fillets with salt and pepper, then place them in the pan.
Spoon the sauce over the cod and let cook for 6-8 minutes, or until the fish is cooked through and flakes easily.
Add lemon zest before serving and garnish with fresh parsley.

How to Serve Cod in Tomato Lemon Butter Sauce

Serve the Cod in Tomato Lemon Butter Sauce hot, straight from the pan. It pairs well with rice, pasta, or a fresh salad. Make sure to spoon some of the delicious tomato sauce over the cod before serving. A slice of lemon on the side adds a nice touch and enhances the flavor.

How to Store Cod in Tomato Lemon Butter Sauce

If you have leftovers, let the dish cool down to room temperature. Store the cod in an airtight container in the refrigerator for up to two days. To reheat, gently warm it in a pan over low heat, adding a splash of water or lemon juice if needed to keep it moist.

Tips to Make Cod in Tomato Lemon Butter Sauce

Make sure not to overcook the cod. It should be flaky and tender.
You can add some crushed red pepper flakes for a little heat if you like spicy food.
Fresh herbs, like basil or thyme, can add extra flavor if you prefer.

Variation

You can substitute the cod with other white fish, such as haddock or tilapia. If you want to add more vegetables, consider including spinach or bell peppers in the sauce.

FAQs

1. Can I use frozen cod?
Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.

2. What if I don’t have fresh tomatoes?
You can use canned diced tomatoes if fresh ones aren’t available. Just make sure to drain some of the liquid.

3. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.