Classic Patty Melt

Introduction

Indulge in the deliciousness of a Classic Patty Melt, a comfort food favorite that combines savory beef patties, melted Swiss cheese, caramelized onions, and a special sauce between slices of toasty bread. This recipe is a go-to for a satisfying and hearty meal that brings together flavors and textures that will leave your taste buds craving for more.

Why Make This Recipe

Making a Classic Patty Melt is a great way to enjoy a filling and flavorful sandwich that is easy to prepare and loved by many. The combination of juicy beef patties, gooey melted cheese, sweet caramelized onions, and zesty sauce creates a mouthwatering experience that is perfect for lunch or dinner.

How to Make Classic Patty Melt

Ingredients:

• 1/2 cup mayonnaise (preferably Dukes)
• 2 tablespoons ketchup
• 1 tablespoon grated onion
• 1 tablespoon sweet pickle relish
• 1/8 teaspoon smoked paprika
• 1 large onion, sliced
• 1 lb. ground beef
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire Sauce
• 8 slices rye bread or sourdough
• 8 thick slices Swiss cheese
• Butter
• Pickles (optional)

Directions:

1. In a small bowl, mix mayonnaise, ketchup, grated onion, pickle relish, and paprika.
2. Cook sliced onions in butter until golden brown; set aside.
3. Combine ground beef, Worcestershire Sauce, salt, pepper, and garlic powder. Form patties and cook until golden brown.
4. Spread dressing on bread slices. Add Swiss cheese, onions, and beef patty to form sandwiches.
5. Butter the bread and cook in a skillet until golden brown and cheese is melted.

How to Serve Classic Patty Melt

Serve the patty melts hot and fresh, paired with crispy fries or a side salad. Add a pickle spear on the side for an extra zing of flavor. Enjoy this comforting dish with your favorite dipping sauce.

How to Store Classic Patty Melt

Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven until warmed through before serving.

Tips to Make Classic Patty Melt

• Caramelize the onions slowly for a sweeter flavor.
• Use quality Swiss cheese for a gooey and delicious melt.
• Adjust the seasoning in the beef patties to suit your taste preferences.

Variation

For a twist, swap the beef patty for a turkey patty or a veggie burger for a lighter option. Experiment with different types of cheese for a unique flavor profile.

FAQs

1. Can I use a different type of bread for the patty melt? Yes, feel free to use your favorite bread, such as sourdough, wheat, or even Texas toast.
2. Can I make the special sauce ahead of time? Yes, you can prepare the sauce and store it in the refrigerator for up to 3 days before using it in the patty melts.
3. Can I freeze leftover patty melts? While it’s best to enjoy them fresh, you can freeze the assembled sandwiches for up to 1 month. Reheat in the oven from frozen until heated through.